Cover End 2026 with style at 25hours Hotel Jakarta The Oddbird
End 2026 with style at 25hours Hotel Jakarta The Oddbird
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To mark its second anniversary, 25hours Hotel Jakarta The Oddbird orchestrates a month-long programme of guest kitchens, bar takeovers, and year-end celebrations.
Since opening its doors in the capital, 25hours Hotel Jakarta The Oddbird has carved out an identity defined by character, hospitality, and neighbourhood connections. This November, the hotel celebrates two years with ‘Twice As Odd’, a curated 30-day itinerary that shifts the focus squarely onto the culinary table, the cocktail bar, and the creative community built around them.
The centrepiece of the celebrations unfolds at COPA, where the kitchen becomes an open forum for visiting talent and regional exchange. Across three weekends, guest chefs introduce distinctive interpretations of contemporary dining. From November 13 to 15, the restaurant hosts Uma Nota Manila for a three-day residency that fuses Brazilian and Japanese techniques, serving dedicated tasting plates and collaborative dishes.
Don't miss: From Nasi Goreng Festival to morning grooves: Tatler Dining Festival returns to Plaza Indonesia
Above Ring in the fun at the whimsy hotel in SCBD, Jakarta
Above Don't miss the bar takeovers at The Oddbird Bar
Ring in the fun at the whimsy hotel in SCBD, Jakarta
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On November 22, the dining room transitions to welcome Salira and Bar Luca, blending distinct local influences behind the stove and behind the bar. The series concludes on November 29 with a joint service featuring Mata Karanjang and Kilo, presenting dishes shaped by shared philosophies and regional produce.
Complementing the dining schedule, the hotel marks the milestone with an exclusive stay offer. On November 22, a dedicated six-hour booking window between 12pm and 6pm introduces the ‘Pay 1, Stay 2’ privilege for selected room categories, valid for stays between January 5 and March 31, 2027.
In case you missed it: Bill Bensley believes the world needs more whimsy, and he's certainly doing his part
Above Have 'A Latin Christmas Affair' at COPA
Above COPA's outdoor dining terrace
Have 'A Latin Christmas Affair' at COPA
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As November draws to a close, the focus turns towards the festive season. Oddbird Bar introduces a collection of seasonal serves that lead into year-end gatherings, while COPA prepares for ‘A Latin Christmas Affair’. The Christmas Eve dinner and Christmas Day lunch centre around wood-fired cooking and Latin American profiles, anchored by traditional roast turkey. For New Year’s Eve, the dining room will hold two dedicated set-menu seatings as a prelude to midnight toasts.
Two years in, 25hours Hotel Jakarta The Oddbird continues to rely on real encounters—bringing together food, drinks, and people to create memories rooted in place.
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Since embarking on her career as a food journalist in 2012, she has penned hundreds of articles delving into culinary trends, chef profiles, and gastronomic destinations across Asia. Born and raised in Bali, Eve is dividing her time between Bali and Jakarta.
