For Breast Cancer Awareness Month and No-Shave November, Wild Kombucha is donating part of the proceeds to Hospis Malaysia
Every October is dedicated to raising breast cancer awareness, during which pink ribbons are worn to mark the occasion. This is followed by No Shave November, a month-long initiative when male participants forgo shaving and grooming in order to donate monthly hair maintenance expenses to funding research and educate people about cancer in general.
In support of Pink October and No Shave November, Wild Kombucha has created two new kombucha flavours, the Pomegranate Beets and Spirulina Honey. Besides being good for your gut, they are also rich in immunity boosting nutrients.
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The new flavours are respectively labelled in pink and blue, calling attention to two taglines: “I’m Doing Great” to unify a sense of empowerment for women, and “Don’t Wait” to promote the importance of conducting regular health assessments to detect early signs of cancer.
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Wild Kombucha will donate RM1 from the sale of each bottle to Hospis Malaysia, a non-profit that provides palliative care to people with life-limiting illnesses. Pomegranate Beets and Spirulina Honey will be available online until the end of November.