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Suntory’s blended whisky is an assembly of expressions from its distilleries in Scotland, Ireland, Canada, US and Japan
Hybrid whiskies—a blend of two or more distinct whiskies—aren’t new in the market. In fact, they first gained popularity several years ago with prominent releases like Bruichladdich’s limited-edition Celtic Nations, a fusion of Irish and Scotch whiskies launched in 2012, and The Glover, the world’s first Scotch-Japanese crossbreed released in 2015 by independent bottler Adelphi.
Creating hybrids allows the master blenders to showcase the whisky-making traditions and unique flavours of different regions, thus creating exciting expressions that truly break ground.
That can be said of Suntory’s innovative and world-first Suntory World Whisky Ao, crafted by fifth-generation chief blender Shinji Fukuyo using seven whiskies produced in its distilleries in Scotland (Ardmore and Glen Garioch), Ireland (Cooley), Canada (Alberta), US (Jim Beam) and Japan (Hakushu and Yamazaki).
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Fukuyo believes that these places are connected by the oceans—hence the name Ao, which is the Japanese word for blue (the colour of the ocean). Similar to how the waters link all the five regions together, he assembled the distilleries’ precious liquids into one beautiful expression that retains each region’s distinct characteristics. These regions have varying climates, as well as fermentation and distillation processes that give their whiskies their unique taste.