Alfred Perera at Sinhalese Bar (Photo: Kenny Loh)
Cover Alfred Perera at Sinhalese Bar (Photo: Kenny Loh)

Alfred Perera, current owner of the 92-year-old bar, shares an important element on how he runs his family’s iconic bar

Nestled amid limestone caves and mountainous terrain, you’ll find the charming city of Ipoh. One of Malaysia’s most historical cities, Ipoh boasts an abundance of iconic venues that narrate the tale of its tin mining heritage. Therefore it comes as no surprise that Ipoh’s a hub for some of the nation’s long-standing gems, including the Sinhalese Bar, one of the country’s oldest bars.

Read more: 8 bars to visit in Ipoh, Perak

It’s been 92 years since Sinhalese Bar first opened its doors. “My late father, GM Perera, opened this bar back in 1931,” says current owner and bartender, Alfred Perera, 83. “He passed away in 1966 and I took over the bar immediately after, so I am the second-generation owner of Sinhalese Bar.” Perera currently looks after the bar with the help of his wife, Kamalavathy. 

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Perera and his wife, Kamalavathy, by the bar’s famed liquor cabinet
Above Perera and his wife, Kamalavathy, by the bar’s famed liquor cabinet

Located at the crossroads of Jalan Market and Jalan Bijeh Timah, Sinhalese Bar is a physical snapshot of history, its façade unchanged from its first day of operations, complete with its saloon doors. Its interiors are also untouched, including the bright pink walls, vintage posters, plastic chairs, and a liquor cabinet that is almost as old as the establishment.

The elder Perera, who immigrated from Sri Lanka, and his wife, who moved to Malaysia from Songkhla, frequently hosted the working population including lawyers and doctors who would stop by for an after-work drink.

As a young pre-teen, Perera would lend his parents a helping hand whenever he could. “I started helping out around the bar when I was ten years old,” recalls Perera, who was born and raised in the shophouse above the bar itself. “But after I left school, I actually worked at a local jeweller’s as a salesman.”

See also: 6 nostalgic restaurants in Malaysia that are still well and alive

Perera continued to work jobs outside while his father operated the bar. To this day, Perera still maintains his job as a clerk at a local law firm. When asked why he chooses to continue operating Sinhalese Bar despite having a job of his own, the soft-spoken Perera simply answered: “To keep my family’s traditions going.”

Outlasting countless bars, cafés, and restaurants, Sinhalese Bar seems to have cracked the code to surviving the fast-paced F&B industry and the ever-changing preferences and standards of consumers. Perera’s answer to maintaining his place in the evolving environment: community.

“I have built a community of support around me,” smiles Perera. Even during the tumultuous time of the recent pandemic, Perera coasted through with donations and takeaway orders from his regulars. Despite movement control orders and restrictions on dine-ins, Perera’s loyal patrons kept their orders going, using his bar as a way to stock up on their drinks at home. Perera, a known figure beyond the bar’s walls in Ipoh, also constantly gives back to his community, participating in charitable movements and events, especially during Wesak Day.

Today, the Sinhalese Bar regulars, tourists, and curious explorers keep the bar’s heart beating. “I love the atmosphere, surroundings, and peacefulness,” shares Suchdev Bedi, a Sinhalese Bar regular. “I respect uncle Perera and aunty a lot. Whenever I visit, they would take care of me and have a conversation with me. It’s just a nice, quiet place to be.”

Despite his age, Perera shows no signs of stopping. However, like any good businessman, he has a plan in place in which the bar’s ownership will be passed on to his daughter. Even then, we can count on seeing the Sinhalese Bar legacy being preserved for years to come.

Credits

Photography  

Kenny Loh

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