Alfred Perera, current owner of the 92-year-old bar, shares an important element on how he runs his family’s iconic bar
Nestled amid limestone caves and mountainous terrain, you’ll find the charming city of Ipoh. One of Malaysia’s most historical cities, Ipoh boasts an abundance of iconic venues that narrate the tale of its tin mining heritage. Therefore it comes as no surprise that Ipoh’s a hub for some of the nation’s long-standing gems, including the Sinhalese Bar, one of the country’s oldest bars.
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It’s been 92 years since Sinhalese Bar first opened its doors. “My late father, GM Perera, opened this bar back in 1931,” says current owner and bartender, Alfred Perera, 83. “He passed away in 1966 and I took over the bar immediately after, so I am the second-generation owner of Sinhalese Bar.” Perera currently looks after the bar with the help of his wife, Kamalavathy.
Located at the crossroads of Jalan Market and Jalan Bijeh Timah, Sinhalese Bar is a physical snapshot of history, its façade unchanged from its first day of operations, complete with its saloon doors. Its interiors are also untouched, including the bright pink walls, vintage posters, plastic chairs, and a liquor cabinet that is almost as old as the establishment.
The elder Perera, who immigrated from Sri Lanka, and his wife, who moved to Malaysia from Songkhla, frequently hosted the working population including lawyers and doctors who would stop by for an after-work drink.