Cover The One More Dream trip with San Marzano
The One More Dream trip with San Marzano
1 / 1
To launch its newest Sessantanni Rosé, Italian winemaking icon San Marzano set sail across the Flores Sea, inaugurating a global journey of shared discovery.
True luxury lies in moments that linger. When San Marzano set out to unveil its new Sessantanni Rosé, the historic Pugliese producer eschewed standard dining rooms for something far more captivating: four traditional sailing phinisi yachts drifting through the untouched beauty of the Indonesian archipelago.
The stage was Komodo’s iconic pink beach, where the delicate blush of the new rosé met the rose-hued sands of the Flores Sea. Yet what began as a wine unveiling quickly evolved into something much larger. This maiden voyage, dubbed Dream #1, marks the launch of the San Marzano One More Dream Series—a new global initiative inspired by the winery's philosophy, Just One More Glass Amore Mio.
Above Sunset and Sessantanni Rosé on a hidden beach
1 / 2
Founded in 1962 in the heart of Puglia’s Primitivo di Manduria DOP, San Marzano has grown from a visionary collective of local grape growers into a community of over 1,000 families. Today, that spirit of togetherness extends well beyond Italy’s southern
coast. By bringing together a community of global travellers, tastemakers, and wine lovers against extraordinary backdrops, the series uses wine as a creative spark for adventure, connection, and narrative.
Don't miss: The best luxury resorts in Asia for a tranquil escape
Above The unveiling of Sessantanni Rosé aboard a phinisi yacht
The unveiling of Sessantanni Rosé aboard a phinisi yacht
1 / 1
As the sun dipped below the horizon, the inaugural expedition proved that the finest vintages are not merely tasted—they are lived, shared, and remembered long after the last glass is poured.
NOW READ
Riedel CEO Maximilian Riedel on the iconic wine glass that shaped generations of drinkers
If you love food and wine, here’s how to spend 6 days in New Zealand
Sip, slice and taste: wine regions that have also mastered the art of cheese pairing
Since embarking on her career as a food journalist in 2012, she has penned hundreds of articles delving into culinary trends, chef profiles, and gastronomic destinations across Asia. Born and raised in Bali, Eve is dividing her time between Bali and Jakarta.
