Cover At Republic Bar, every cocktail begins with a story—and Volume Four turns the defining television moments of the Swinging Sixties into a drinking experience as stylish as the decade itself, with menus cleverly designed to resemble vintage television sets
At Republic Bar, every cocktail begins with a story—and Volume Four turns the defining television moments of the Swinging Sixties into a drinking experience as stylish as the decade itself, with menus cleverly designed to resemble vintage television sets
1 / 1
Tatler+
At The Ritz-Carlton, Millenia Singapore, Republic Bar's latest Volume Four menu transforms the defining television moments of the 1960s into 12 exquisitely crafted cocktails that prove every great drink tells a story
Long regarded as one of Singapore's finest watering holes, Republic at The Ritz-Carlton, Millenia Singapore has built its reputation on menus that invite guests to drink their way through history. Equal parts cocktail laboratory and cultural salon, the bar continues that tradition with Volume Four—its most compelling chapter yet.
In case you missed it: What it's like to sail on the luxurious Ritz-Carlton Yacht Collection's Ilma
Inspired by the golden age of 1960s television, the new menu tunes into six defining broadcast genres—Film, Drama, Sport, Music, News and Cartoons—translating an era of extraordinary cultural change into 12 cocktails that are as intellectually playful as they are impeccably balanced. The result is less a menu than a carefully curated tasting journey through one of the most influential decades of the twentieth century.
Above At The Ritz-Carlton, Millenia Singapore, Republic Bar's latest Volume Four menu transforms the defining television moments of the 1960s into 12 exquisitely crafted cocktails that prove every great drink tells a story
Cinema's irresistible glamour comes alive in La Dolce Vita, where peach liqueur, jasmine tea and sparkling wine evoke Federico Fellini's iconic masterpiece. Elsewhere, television heroines receive their due in the silky Emma Peel, Republic's indulgent interpretation of the Espresso Martini, where creamy banana takes centre stage as a clever nod to the heroine's name, while Chromatic Signal pays tribute to vintage television test cards with an after-dinner digestif layered with rum, cacao, coffee and mint.
Above Behind every perfectly balanced serve at Republic Bar are the hands of Senior Bartender Aleron and bartenders Jun Gyu and Zack Matthias, whose technical precision and intuitive sense of flavour transform nostalgia into cocktails that are every bit as memorable as the stories that inspired them
Behind every perfectly balanced serve at Republic Bar are the hands of Senior Bartender Aleron and bartenders Jun Gyu and Zack Matthias, whose technical precision and intuitive sense of flavour transform nostalgia into cocktails that are every bit as memorable as the stories that inspired them
1 / 1
Music lovers will appreciate the whimsical escapism of Yellow Submarine, while boxing legend Muhammad Ali inspires the vibrant tropical Punch, a knockout combination of tropical fruit, warming spice and rum that lands with effortless finesse. The era's spirit of exploration continues with Mission, a sophisticated whisky-forward serve honouring mankind's first steps on the moon.
In case you missed it: How The Ritz‑Carlton, Millenia Singapore turns dream weddings into reality
Perhaps most charming are the playful Cartoon creations. Yabba Dabba Dew, complete with its cheeky slice of prosciutto garnish, reminds guests that the finest luxury experiences should never take themselves too seriously. Tipples from this broadcast channel are also available as zero-proof cocktails, ensuring everyone has a seat at Republic's prime-time table.
Above Playful, nostalgic and just a little unexpected, Republic Bar's Yabba Dabba Dew serves up a taste of 1960s Americana with bourbon, melon and an irreverent slice of prosciutto to finish. Like every cocktail on the Volume Four menu, it reimagines a defining cultural moment through flavour, proving that great storytelling belongs in the glass as much as it does on the screen
Playful, nostalgic and just a little unexpected, Republic Bar's Yabba Dabba Dew serves up a taste of 1960s Americana with bourbon, melon and an irreverent slice of prosciutto to finish. Like every cocktail on the Volume Four menu, it reimagines a defining cultural moment through flavour, proving that great storytelling belongs in the glass as much as it does on the screen
1 / 1
Bringing these stories to life behind the bar are Senior Bartender Aleron, alongside bartenders Jun Gyu and Zack Matthias, whose craftsmanship transforms each historical reference into a drink that feels contemporary without losing its sense of nostalgia.
Like the hotel itself, Republic continues to evolve without ever forgetting what true luxury feels like: thoughtful hospitality, impeccable execution and experiences that linger long after the final sip. Volume Four is another reminder that at one of Singapore's most enduring cocktail destinations, history has never tasted quite so good.
NOW READ
Tatler Best Takeover Series: what’s on the menu this year?
Inside the Tatler Best Takeover Series 2026 - Singapore
Top shelf please: The most expensive drinks you can order in Singapore
Adriel Chiun is the Branded Content Editor of Tatler Singapore.
