'Tis the season to be merry — so of course we'll be needing some alcohol!

Need something to go with your slice of panettone, pecan pie, rum cake or bibingka? These easy-to-make Christmas cocktails are the answer to your problems. Either way, these tasty Christmas cocktails are the answer to your problems. Gather all your friends, families, and perhaps even your lovers to enjoy a special holiday treat that's sure to impress. You can even leave one out for Santa by the Christmas tree!

Get ready to indulge in delicious peppermint martinis, pumpkin inspired sippers, and all the usual staples that come with a very merry Christmas indeed. 

Read also: Choosing The Best Champagne For The Festive Season

1. Apple Cider Bourbon

Tatler Asia

Martha Stewart's apple cider bourbon is a surprisingly quick and easy recipe for a fun night in. It incorporates the robust tastes of apple cider alongside refreshing touches of lemon and ginger — check it out here.

For those who would prefer to make their own apple cider, there's a really quick tutorial here. Admittedly, it might take a little extra time to concoct your own — you'd need to slow cook apples, oranges, cinnamon, and sugar together for six to seven hours — but we guarantee that a homemade mix will be so worth it. 

2. Eggnog

Tatler Asia

Two holiday staples are pumpkin spiced tipples, and a classic eggnog of course. Get a start up on this delicious beverage with a recipe from the Food Network.

Those who like their drinks with a little more punch can try Martha Stewart's classic version, which not only has bourbon, but dark rum and cognac as well.

Of course, we understand that not everyone may be a fan of all things spiked, so those who are looking for a more wholesome take can try this family friendly how-to from The Spruce Eats! 

3. Mulled Wine

Tatler Asia

Mulled wine is a European classic! Famous among Christmas markets, this cosy drink is an easy mix of honey, brandy, red wine, and spices. Try your hand at it with this easy Delish recipe

Read also: Want Perfect Wine? Here Are The Best Ice Buckets And Coolers For Your Home Bar

4. Cranberry Mimosa

Tatler Asia

Festive cranberry mimosas may not sound like a typical Filipino treat — but trust us, this one's easy and it's vegan! The Edgy Veg gives us an interesting take on this popular Western drink that's sure to add a little colour (and a whole lotta cheer) to your tables this year. Check the recipe here

5. Boozy Hot Chocolate

Tatler Asia

What's better than hot chocolate this Christmas season? Nothing... unless it's spiked. Get cosy with a heaping good mug of hot chocolate that's been tossed in with some Baileys, vodka, and a dash of Kahlua. A very merry Christmas indeed with this easy recipe

Read also: Auro Chocolate On Winning Big At The International Chocolate Awards 2020

6. Hot Pumpkin Buttered Rum

Tatler Asia

Pumpkin spice has become a trend in the Philippines, and although it isn't popular as it is in other countries, it has surely caught the attention of many. Get a head start and make your own concoctions with this homemade Pumpkin Hot Buttered Rum recipe. It's not as quick as the other recipes — but it's will be a fun activity to do with friends or family. Check out the recipe here

7. Gingerbread Martini

What's Christmas without gingerbread? This delicious holiday snack translates to drink quite easily with a few bar essentials (vodka and Baileys, mostly). Top your glass with a gingerbread cookie or add crumbs to your rim for added holiday cheer. See the recipe here

 

 

8. The Grinch

You may not like Christmas, but we're sure you love cocktails. If you're having a hard time getting into the spirit of things this Christmas, go for a Grinch cocktail. This green-coloured drink is made with fruity flavours from midori liqueur, lemon lime soda, and maraschino cherry. Feel free to add a candy cane for fun too! See the recipe here

9. Holiday Punch

Fruity and refreshing, this holiday punch recipe is sure to be a hit at any party—especially if you're looking to add some vintage vibes to your gathering. See the recipe here

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