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Drinks

Page 20

Malt master Kelsey McKechnie

The Balvenie’s new malt master, Kelsey McKechnie, on continuing the brand’s legacy

Julien Pepin Lehalleur, brand education and training director of Hennessy Global

The truth about Hennessy Cognac, why it’s on the rise in Singapore

David C. Stewart receives his MBE from the late Queen Elizabeth II

The Balvenie malt master David C Stewart MBE on the evolving whisky industry and his legacy

Helena Yankovska/Unsplash

4 easy and delicious Christmas drinks to prepare for the holidays

Spice World: Inside a Gorgeous Glass House That Plant Lovers Should Travel to

Tatler Asia

Champagne for Days: Find Your Perfect One Based on Your Favourite Drink

Tatler Asia

Legendary Whisky Brand The Balvenie Releases Its Oldest Expression to Date

Tatler Asia

Why Is Shochu Suddenly Everywhere?

Tatler Asia
The Balvenie malt master David Stewart (centre) sampling The Balvenie Tun 1858, a unique single malt whisky made by marrying nine Balvenie casks together in a large oak vessel, which is released exclusively in Taiwan. David is pictured with The Balvenie coppersmith Denis McBain (left) and The Balvenie cooper Ian McDonald

How The Balvenie’s David C Stewart MBE Celebrated 60 Years in the Whisky Industry

Tatler Asia

Whispering Angel’s Founder Shares Why This Popular Rosé Deserves the Spotlight in Singapore

Tatler Asia
Glenfiddich 50 Year Old Simultaneous Time

Glenfiddich Releases Ultra Rare Time Re:Imagined Collection

Tatler Asia

By The Glass: Holly Graham, Author of Cocktails of Asia

Tatler Asia
Southeast Asian-made Oatside has become increasingly popular in the region over the last few months (Photo: @oatside/Instagram)

10 Plant-Based Milk to Know

Tatler Asia

Spirits of the Land: A Guide to Lesser-Known Asian Alcohol

Tatler Asia
Ian Lim, co-owner, Wine RVLT

By The Glass: Ian Lim, Sommelier at Wine RVLT

Page 20
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