When cocktails become a language for storytelling about nature and environmental responsibility

The terrarium encasing the wine glass isn’t just for show. It speaks to the fragility of ecosystems and the need to protect them. In this reimagined classic space, reclaimed wood, vintage books, repurposed metal, and well-worn leather sit comfortably alongside objects that have lived another life. It’s a collection of small but considered choices, all with the planet in mind.

High above the city, on the rooftop of Hilton Saigon, Song Bar offers more than a striking view. It’s a space where Saigon is distilled, quite literally, through layers of flavour and memory. The bar’s quiet commitment to sustainability reveals itself in its closed-loop practices and creative use of ingredients. Banana peels are reborn into wine. Raspberries are dried and powdered to finish a drink with flair. Nothing is wasted, and every choice whispers of renewal.

The bar space is impressive, with warm wooden accents and an open design that welcomes natural light. Yet, the soul of Song Bar lies in the experience. Cocktails that draw inspiration from Saigon’s culture. Saigon Opera House, for instance, evokes the scent of banana cake once baked near the City Theater. Guava Sour brings together fruits in an effortlessly natural harmony, while Coconut Pandan offers a distinctive take on the espresso martini, blending coffee with coconut and fragrant pandan leaves.

Get ready to enjoy it all against the shimmering backdrop of Saigon by night, accompanied by a soundtrack that stirs the spirit.

The Arth was born from a philosophy that celebrates variety in taste, relying on natural ingredients and thoughtful extraction methods to strike a graceful balance between the familiar and the new.

The Sicilian Old Fashion is the clearest expression of this ethos. It stays true to its classic roots while embracing premium ingredients that appeal to the modern palate. From ingredient selection and preparation to waste handling, every step aligns with a sustainable, closed-loop process.

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Notably, The Arth swaps out industrial syrups for house-made alternatives crafted from fruit peels. Inside, guests are welcomed into an inviting, nostalgic setting. Warm music, soft lighting, and durable, natural materials such as FSC-certified wood, non-toxic paint, and furnishings made from recycled elements.

Tucked away on a quiet street in the city centre, The Moss draws guests in with its discreet entrance and promises an experience that unfolds gradually.

Taking its cue from the moss that inspired it, the space is alive with texture, from the walls to the bar, woven into a lush visual story. A cool green palette wraps the room, setting the stage for cocktails rooted in the natural world. Each creation, whether Deeper Sea, Sacred Mountain, or Fancy Grassy, is infused with the character of moss in its many environments.

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Bespoke glasses are filled with ingredients crafted fresh each day; syrups, cordials, and garnishes that are not only artful but edible, enriching the drinking experience.

Don’t miss the Ring The Bell moment, a signature ritual where, as the energy at the counter swells, The Moss invites guests to celebrate the evening with a sense of occasion.

It’s then that bartenders often serve Kumcello, a crowd favourite among both locals and visitors. This bright, spirited cocktail blends kumquat with Bau Da rice wine from Binh Dinh—a nod to tradition, with a modern twist.

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