The cognac house partnered with the DFS Group and Changi Airport Group to create a 45sqm installation that takes you on a multi-sensorial journey of timeless luxury
If you've always wanted to know more about how cognac is made and wanted a multi-sensorial experience at the same time, you're in for a treat.
Cognac house Louis XIII has partnered with the DFS Group and Changi Airport Group to create an exclusive and immersive pop-up boutique that runs until November 13 at Terminal 3 Departure Hall.
“Louis XIII has always had a special relationship with time,” admits global marketing manager Justin Meade.
It’s a story worth telling and experiencing for yourself. After all, the exquisite blend of 1,200 eau-de-vie stored in an eye-catching crystal decanter takes 100 years to make and is the lifetime achievement of generations of cellar masters.