“Stay hungry,” Affie Adut advises those looking to begin a career in the drinks industry. “Whether for knowledge, experience, or curiosity.” The director and co-founder of Here & Now began his culinary career six years ago in 2017 when he worked in restaurants as part of the service team during his free time.

Adut believes that every bartender should have three important skills: self presentation, product knowledge, and efficiency. “Find the best version of yourself, as that is the first thing guests notice upon walking into your bar,” he enthuses. “Whether serving a drink or interacting with customers, guests should have full confidence in you.”

See also: Tatler Dining Malaysia presents its very first Cocktail Festival

Known to friends as Hex, He Xin leads the exciting beverage program at Mama Diam. He began his career in mixology in 2020, after transitioning from his position as part of the service team at Jigger & Pony to part of the bar team.

He believes bartending is about making customers comfortable and giving them service from the heart. “It is crucial to embrace feedback with humility, as there are countless growth opportunities,” the humble bartender enthuses.

He also emphasises the importance of developing a distinct understanding of flavour and style. “While classic cocktails serve as foundational templates, profound understanding allows for creative exploration and the crafting of exceptional, personalised liberations.”

“Be passionate about your craft, but stay humble,” quips Isz Valentino. Having worked in the bar industry for the past six years, since 2013, the experienced bartender knows the dedication and sacrifice it takes to flourish. “You need to have an innate drive to pursue your goals, as it is a journey of non-stop learning.”

The bar manager of The Dragon Chamber emphasises that each mixologist should have their own identity: “To bartend with passion, you need to create your own style and stay true to yourself.”

Secure your entry with an advance ticket purchase and be part of a gathering that will redefine your appreciation for cocktails. Get your tickets to Tatler Dining’s Cocktail Festival here.

• Date: October 13-14
• Venue: The Courtyard, 8th floor, Pavilion Hotel, Kuala Lumpur
• Time: 5pm-10pm
• Theme: Neon Nights Nostalgia
• Price: RM200 (inclusive of 4 signature cocktails and food), RM300 (inclusive of 6 signature cocktails and food)

This event is held in partnership with the Singapore Tourism Board at Pavilion Hotel Kuala Lumpur, our venue partner. Our beverage partners are Bombay Sapphire, Chivas Regal, Dewar’s, Hennessy, Johnnie Walker, Martell, Monkey 47, Roku Gin, Suntory Whisky, and Tanqueray.

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