Cover Asia’s 50 Best Bars winner Coa returns to Shanghai after a six month hiatus (Photo: courtesy of Coa)
Asia’s 50 Best Bars winner Coa returns to Shanghai after a six month hiatus (Photo: courtesy of Coa)
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After months of waiting, Jay Khan’s renowned bar Coa is reopening in Shanghai
It's official: after six months of waiting, Coa Shanghai has reopened for service.
The Mexican craft-inspired watering hole by Jay Khan, which has won Asia’s 50 Best Bars for three years in a row, is back in a four-storey building on Middle Fuxing Road, with different concepts and bars on each floor. The goal is to not only bring the world-class cocktail experience but also a taste of Mexico to Shanghai.
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(Photo Courtesy of Coa)
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Each floor of Coa Shanghai offers a curated cocktail list and drink selection, as well as sophisticated food options.
On the ground floor, the open layout and chill vibe of Taqueria transports guests to the vibrant street food scene of Mexico. This casual eatery combines delectable tacos with a tempting array of Margaritas and creative slushies, delivering an authentic taste of the country’s culinary heritage.
Ascending to the second floor, visitors are immersed in the traditional ambience of Cantina. Inspired by the black-and-white Mexican films of the 1930s and 1940s, the interior sets the stage for an immersive cultural experience. The menu showcases quintessential Mexican fares, such as chilaquiles, quesadillas, and pollo al carbon.
(Photo Courtesy of Coa)
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On the third floor, Salón is where the culinary magic truly unfolds. Guests can expect to discover Coa’s signature classic cocktails, as well as intriguing new creations featuring captivating ingredients. Standout offerings include the Chino, a harmonious blend of pickled onion, mezcal, tequila, chipotle, passionfruit, lemon, tomato, Chinese white vinegar and litsea pepper, as well as the Bloody Beef Maria, a favourite in Hong Kong with a bold combination of beef stock, mezcal, tequila, chipotle chilli, Sichuan pepper and a vibrant tomato cordial.
On the top-floor loft, the Mezcaleria invites guests to embark on a tasting journey through the world of fine agave spirits. Welcomed by a communal table and a comprehensive 40-page menu detailing the vast array of mezcals, guests are invited to explore the nuances of this captivating spirit, categorised by variety, appellation, microclimate, and even soil characteristics. Staffed by some of Coa’s most knowledgeable bartenders, the Mezcaleria also offers guests a tailored cocktail experience, allowing them to indulge in their preferred agave-based libations.
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Salomé Grouard was Digital Editor and Front & Female Content Lead at Tatler Hong Kong. Primarily focused on managing Tatler Hong Kong’s digital platform and content, she also covers gender equality, the music scene and sports through interviews with industry leaders, experts and trendsetters.
Interview highlights include renowned conservationist Dr Jane Goodall, Korean actor Park Seo Jun, singer Jorja Smith, Chinese TV host Yue-Sai Kan, YouTuber Kimono Mom, Japanese rapper Awich, and Brazilian jiu-jitsu fighter Mikey Musumeci.
She has also produced stories on revolutionising sexual wellness in Asia, activism within the surfing community, Asian trans musicians reclaiming their narratives through music and looked at the toxicity of gym culture through the lens of the plus-size community. She also covers music festivals, such as Hong Kong’s Clockenflap and Bali’s Suara.
