Make merry with Manhattan’s selection of five cocktails, available throughout December. The Christmas Martinez boasts a delightful blend of Farmer’s Gin, fruity black tea, Mancino vermouth, Maraschino and orange bitters. Or, opt for its Bohemian Coffee, concocted with Havana 7-year-old Rum, Luxardo espresso, Becherovka, cream, and a special blend of Christmas spice. Book here.
 
Tatler Tip: Its holiday cocktails are also available for takeaway, so imbibers can enjoy them at home.

In case you missed it: Manhattan Bar Teams Up With Mu:Taipei for Its 7th Anniversary

Mixologist wizard Christopher Geller has curated the 12 Cocktails of Christmas, comprising delicious concoctions suited for every tastebud. Craving for something fruity? Festive Peach is a medley of tequila, Aperol, peach purée, peach liquor, lime juice and orange bitters. Imbibers who are looking for a potent tipple can look forward to the Nutty ‘N’ Nice, made with hazelnut syrup, ginger syrup, passion fruit purée, soda and a punchy kick of vodka. Book here.
 
Tatler Tip: Enjoy yuletide delicacies alongside your tipples with its festive high tea menu—enjoy indulgent treats including turkey ham and cheese sandwich, gingerbread macarons, Christmas stollen.

Le Bar | Sofitel Singapore Sentosa Resort & Spa, 2 Bukit Manis Road, S(099891) | 6708 8310

Savour Mo Bar’s festive concoction, Crystal Holiday—a traditional American eggnog with an Asian twist. Specially crafted by head bartender Eduardo Zamora and his team, this seasonal tipple contains Rémy Martin, Mount Gay rum, white chocolate cream, lemon juice, pineapple juice, vanilla coconut nutmeg syrup and egg. Tastewise, this concoction has hints cinnamon and nutmeg, and is elevated by the zesty flavours of lemon. Available from December 1 to 31. Book here. 
 
Tatler Tip: Pair this cocktail with eclectic bites from the bar—try its highly-praised gyu-katsu sando which showcases tender Wagyu beef, breaded and topped with bulldog (tonkatsu) sauce between fluffy sliced bread.

Mo Bar | 5 Raffles Avenue, S(039797) | 6885 3500

Read more: Happy Hour With… Michele Mariotti Of Mo Bar, Mandarin Oriental, Singapore

Shake Shack’s hand-spun holiday shakes make their annual return. What you can look forward to are its classic Christmas cookie shake and its new chocolate milk & cookies shake. The former is a crowd favourite, featuring decadent sugar cookie frozen custard generously topped with whipped cream, crumbled shortbread and holiday sprinkles. The latter sees a wonderful blend of chocolate chips, Oreo cookies and malted chocolate frozen custard. Available from December 1 to 31.
 
Tatler Tip: Not a fan of shakes? Opt for its Moët & Chandon champagne pairing instead. For the month of December, complement its aromatic black truffle ShackBurger menu with a bright and fruity Moët & Chandon Impérial Brut champagne. Available From December 1 to 31.

Shake Shack (multiple locations) | 1 Kim Seng Promenade, #01-101, S(237994) 

Mulled wine fans can savour the Secret Santa—head bartender Jun Han’s take on the traditional Christmas beverage. This concoction features an aromatic blend of citrus, Cabernet Sauvignon and Club 5’s house spices, giving the spiced wine a fruity and robust flavour. Not a fan of alcohol? Its non-alcoholic Secret Santa blend is made with grapes, tea blend, hibiscus flower, citrus and Club 5’s house spices. Available for orders placed for December 1, 2021 to January 1, 2022. Order here.
 
Tatler Tip: As all good things take time, an advanced order of three working days is required.

Club 5 | 7500 Beach Road, S(199591) | 6505 5699

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