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Chivas introduces a new 13 year blended scotch whisky that comes in two varieties
Chivas brings a brand new blend to The Philippines - introducing the new Chivas Extra 13 collection, a brand-new line of Blended Scotch whiskies!
Perfected by Chivas’ master blender, Sandy Hyslop, these blended whiskies are differentiated from the rest with their unique finishes thanks to special casks which really give it that extra kick.
Not only is it aged for 13 years while the classic Chivas blend takes 12, but its distinct flavours come from Sherry and Rye casks. There are two blends that you can test out to see which best fits your personality and taste. First, the Chivas Extra 13 flavoured with Oloroso Sherry. It’s rich, and somewhat intense but complemented with bright and sweet notes like vanilla, caramel and even some nutty notes like almond. You’ll discover the taste of ripe pears, and syrup hidden in the mix too, plus a dash of spice that adds to the blend’s character.
Read more: Ardbeg and Glenmorangie Break Records At International Whisky Competition
Above Oloroso Sherry
Above American Rye
Oloroso Sherry
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The second Chivas 13 flavour is American Rye. While it is more mellow, it still maintains a sweet, fruity and spicy flavour profile, but this time with hints of orange, milk chocolate, cinnamon, ginger, and nutmeg. This variation has a notably long, smooth finish.
The Chivas Extra 13 strived to create blends that were to be described as bold and brave. “With drinkers becoming more and more interested in bolder flavours, it’s the best time to create new whisky experiences that both deliver greater enjoyment to whisky fans and attract new drinkers to the exciting world of Blended Scotch whisky,” says Chivas Regal brand manager Mary Jane Wong.
Whether you are a seasoned whisky lover or a total novice, give it a sip and let us know what you think of these two creations.
Read more: The Dalmore's New 12 Year Old Whisky Blend Boasts Sherry Cask Finish
About
Isabel loves to learn, and see things from different perspectives. Connecting with people and engaging in new experiences to broaden her horizons is what inspires this storyteller, keeping her constantly curious, and excited for what's to come. An absolute love for all things F&B ignited a hunger to devour content from this world and keeps her jumping into tasty adventures around the globe. From the beauty of simple bites, to nuanced fine dining tasting menus, street food, and the art of entertaining, the multi-faceted nature of the dining experience is something she can't get enough of. A good cup of coffee or a glass of wine paired with a dash of witty conversation is a quick way to win her over. This editor loves travelling, food, music, skincare, fitness, and is only friends with people who love dogs. Guilty pleasure?: Binge-watching TV shows and movies she has already seen.
Work
Concept creation is the name of the game and branding takes centre stage in Isabel's day-to-day schedule. From producing shoots, conceptualising bespoke projects for our partners, relationship management, to cooking up features and events for Tatler Dining, this editor is a tried and tested foodie at heart. She mainly writes content for Tatler Dining, engaging in captivating discussions with restaurateurs, chefs, producers, and food enthusiasts to tell must-know stories. Aside from that Isabel manages Tatler Dining's flagship events like Off Menu, or Cocktail Festival and puts together the Tatler Dining Guide, our annual listing of the best eats around town.
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