Cover The Dewar’s 15 Discovery Flight pack along with a special Rendang inspired cocktail
The Dewar’s 15 Discovery Flight pack along with a special Rendang inspired cocktail
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From the Petronas Towers to hidden pockets of green, Dewar’s invites guests to rediscover Kuala Lumpur from above and to toast that newfound perspective
When was the last time that you truly saw Kuala Lumpur not just from behind the wheel in traffic, but from above, where the city’s layers reveal themselves in ways both familiar and new?
That was the premise behind Dewar’s Discovery Flight, an experience that invited guests to quite literally see the city from a new perspective. Hosted aboard a helicopter, the experience offered a breathtaking aerial tour of Kuala Lumpur, turning a routine skyline into a living map of stories and hidden green spaces.
Read more: 17 rooftop bars in Bangkok with spectacular views
Above The Dewar’s Discovery Flight passport where guests can stamp after passing by each landmark on a helicopter
The Dewar’s Discovery Flight passport where guests can stamp after passing by each landmark on a helicopter
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From the gleam of the Petronas Twin Towers to the surprising pockets of lush foliage tucked between neighbourhoods, the journey reminded us that perspective often determines what we see and what we appreciate. Along the way, guests were handed a “Discovery Passport”, which they could stamp as the flight traced landmarks below, a charming keepsake that added a sense of playful exploration to the experience.
See also: The beginner’s guide to whisky
Above Thanuja Ananthan, one of the guests for the Dewar’s Discovery Flight experience
Thanuja Ananthan, one of the guests for the Dewar’s Discovery Flight experience
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The journey concluded, fittingly, with a drink: Rendang Nation, a whisky cocktail inspired by Malaysia’s most iconic dish. Balancing the spice and richness of rendang with the smooth character of Dewar’s 15 Year Old, it encapsulated the campaign’s theme, which was a taste of discovery grounded in familiarity yet elevated by imagination.
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Above Dewar’s 15
Dewar’s 15
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At the heart of this journey was Dewar’s 15, a whisky matured for at least fifteen years before spending an additional six months in oak casks. Its golden amber hue and layered aromas—vanilla, melon, banana, apple, and a whisper of orange blossom—speak of craftsmanship and care. On the palate, it’s smooth, rounded, and quietly confident: the kind of whisky that doesn’t need to announce itself to be remembered.
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Sim Wie Boon is the general manager of Tatler Malaysia. Previously the print and digital editor, Sim hails from the land of the hornbills, Sarawak. Sim is now based in Kuala Lumpur and brings more than a decade of experience in the media industry as a journalist and broadcast producer.
As a self-proclaimed geriatric millennial, he appreciates the finer things in life, from savouring a sip of single malt whisky to relishing in the deliciousness of char siew. While reminiscing about the indie-sleaze era, Sim now finds solace in the soothing tunes of ambient music, staying active through running and occasionally succumbing to the addictive world of doom scrolling.
Follow him on Instagram or Threads at @simwb
