With Halloween around the corner, here are some dining places offering spooktacular booze and bites

If sweets are the way to your heart, you're in for a treat this Halloween with chefs taking advantage of this time to whip up sugary treats. From BlackTap's annual Halloween freakshake to Koma's autumn-inspired dessert with a twist, here are some dining places to visit for your dose of spooktacular drinks and bites.

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1. Black Tap

Tatler Asia

We're even more excited about Halloween knowing that Black Tap's annual Halloween shake is back from October 29 to 31. A treat for the eyes and palate, the chocolate-flavoured CrazyShake is stacked with a chocolate cupcake in the shape of a spider web, orange and white twisty pops, and orange sprinkles. It's even finished with a generous drizzle of chocolate syrup for extra decadence. Book here.
 
Tatler Tip: Order something light before digging into the extremely filling Halloween shake. We recommend the Korean chopped chicken salad, this month's special offering comprising crisp chicken tenders atop a bed of romaine lettuce, corn, peppers and avocado.

Black Tap | 10 Bayfront Avenue,  Bay Level, TL1-80, The Shoppes at Marina Bay Sands, S(018972) | 6688 9957

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2. Origin + Bloom

Tatler Asia

Halloween is only celebrated once a year, so it's no surprise when executive pastry chef Antonio Benites went all out with his themed bakes, available from October 25 to November 1. Our love for bubble tea has inspired Benites to create Booooba Tea, a decadent (and Instagrammable!) bubble tea cake (which comes in strawberry or peach flavour), while our never-ending cravings for chocolate has been answered with the salted chocolate ghost muffin.

Tatler Tip: Pair these delicious treats with Halloween-themed brews, offered from October 25 to November 7 as part of its bi-weekly coffee series.

Origin + Bloom | 10 Bayfront Ave, Tower 3 Lobby, Hotel, S(018956) | 6688 8588

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3. Mr Holmes Bakehouse

Tatler Asia

Mr Holmes Bakehouse's signature bakes have been given a Halloween makeover with inspired flavours. Take, for example, the cruffins which come in kooky flavours: pumpkin cheesecake (stuffed with pumpkin puree cheese cream); rocky road (assembled with dark chocolate, marshmallows and walnuts; and caramel cardamom expresso (a weekend exclusive made with spice, coffee and caramel cream). These new bakes are available until November 30.

Tatler Tip: Exclusively available on weekends (Fridays to Sundays), its candied apple-inspired black caramel apple doughnut consists of a sugar-dusted charcoal doughnut filled with tart green apple jam and sticky caramel sauce.

Mr Holmes Bakehouse | 9 Scotts Road, 01-01/02/03 Pacific Plaza, S(228210) | 6334 0308

4. Koma

Tatler Asia

Autumn and Halloween come together in Koma's inspired cocktail and dessert offerings, which you can have from October 26 to November 1. Start the meal with the YasaiNo Hana cocktail, a floral and fruity tipple made with bonito flake-infused gin, Melati non-alcoholic liqueur, Fever Tree cucumber tonic, and lychee tea-infused syrup. End on a sweet note with the chocolate pumpkin dessert, featuring a melange of Bavarian cream, pumpkin orange marmalade, and cinnamon-nutmeg crunch.

Tatler Tip: Take advantage of Koma's October menu, which consists of delectable bites curated just for the month. Highlights include Tokyo Ichigo Roll (crab meat, salmon and strawberry sauce), kani omen (deep-fried breaded snow crab), and beef & foie gras sumiyaki (charcoal-grilled with sansho pepper sauce). 

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Koma Singapore
Japanese   |   $ $ $   |  

Marina Bay Sands, 2 Bayfront Ave, #B1-67, S(018972)

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