The Black Pig
The comfortable yet modern aesthetic of The Black Pig is the perfect backdrop for their elevated classic take on typical European bistro fare. With an extensive menu, it is a dependable solution for both families and the corporate crowd alike.
TATLER TIPS
- While the restaurant boasts an array of charcuterie and viands, the vegan tasting menu and vegetarian selections offer an equally satisfying experience, as both the mushroom and pumpkin risotto make a full meal by themselves.
- The prime Angus short ribs are soft and savoury. Complement this with a craft beer from their wide selection.
- The brunch here is not to be missed. The Black Pig Cava Breakfast fulfills the requirements of a typical English breakfast, with sausage and bacon highlighted by grilled mushrooms and tomato accompanied by a glass of Cava Brut Nature or rosé.