Artemis Grill has redesigned its dinner menu, in lieu of the recent dining restrictions, of two pax per table. From now through October 24, experience its latest seasonal dishes with its new three-course menu. Also available for à la carte dining, its extensive menu is inspired by the diverse culinary heritage of the Mediterranean.
 
Get your palate warmed up with its wide selection of appetisers, including burrata, beef tartare and octopus. From here, delve into its mains and indulge in a black Angus rib eye, consisting of 400g of juicy rib-eye, with a side of Greek salad, chimichurri and violet mustard; or savour some Iberico pork chops along with creamy polenta and caponata (chopped fried vegetables). End the night on a sweet note with a dark chocolate tart, or an Italian bomboloni. Book here.

Helmed by chef-owner Darwin Wong, Jidai marries quality ingredients and flavours from various cuisines, taking diners on a gastronomic experience through its bespoke creations. From its stunning open kitchen, watch as Wong ushers in an era of modern grub and novel izakaya experience. Look forward to its sharing plates, including sea cucumber duck confit, unagi donabe, and seared scallop with barley “porridge”. Its Tasmanian king salmon is a favourite among many, featuring shoyu ikura, ponzu shoyu, diced cucumber, wakame and pickled ginger on a fluffy bed of rice. Book here.

Jidai | 9 Circular Rd, S(049365) | 8189 1849 

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Entering Singapore’s F&B scene is Mezcla, a Japanese-Mexican taco bar serving up Japanese and Mexican flavours through a myriad of unconventional tacos and fruity margaritas. Indulge in its salmon skin taco, consisting of sake-cured salmon sashimi and ikura on a crispy salmon skin taco, before delving into traditional Mexican flavours such as the guajillo-marinated wagyu beef brisket. A favourite among diners is its unagi—the dish is glazed with chipotle teriyaki before placed atop oyako tamago on a tempura seaweed taco. Save room for dessert, as diners can round off their taco therapy with a trio of bite-sized churro tacos, laced with luscious vanilla crème, Valrhona chocolate and gold flakes. Book here.

Mezcla | 43 Craig Rd, S(089681)

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Serving up wholesome fare aimed at delighting both palate and soul is East Cost Commune. Here, diners can look forward to speciality coffee, hearty sandwiches, fresh bakes and more. Enjoy its brunch menu every day till 3 pm, with dishes including bacon Croque Madame, steak and eggs and smashed avocado toast. For a more hearty and filling meal, select from its lunch menu, serving up comforting dishes such as laksa pasta, truffle duck carbonara and 4 cheese sourdough waffle. Complement your meal with a warm cup of joe, from premium speciality coffee roaster Allpress Espresso, or an elderflower mead, for a quintessential taste of an English summer. Book here. 

East Coast Commune | 1000 East Coast Parkway #01-03 S(449876) | 8950 4142

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