The all-day venue builds on the spaceship-inspired Chinese cuisine of Auntie Ayi in new and approachable ways
In late November, we covered the opening of Wellwellwell, a zany and outlandish all-day dining venue from the mind of Amanda Cheung that is divided into three concepts, or "wells". With the first well, formal restaurant space Auntie Ayi, now settled into its new surrounds, Wellwellwell has announced the opening of its second well, Teahouse/Barhouse.
Found just outside the curtained entrance to Auntie Ayi, Teahouse/Barhouse is a cafe-like space that morphs into a cocktail bar at night. During the day, Teahouse serves cha chaan teng-inspired fare, ranging from dim sum and pineapple bun sandos, to street-style egg waffles and heftier mains like lap cheong carbonara and Sichuan mapo bolognese spaghetti.
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