The act of drinking tea began in China over 5,000 years ago and Michelin-starred Man Wah has embraced this tradition of exploration and refinement by building a legendary tea collection. It features a wide range of teas including the 35-year aged Yunnan Pu’er tea and Wuyi Big Red Robe tea, also known as the ‘Emperor of Tea’ that has soothing floral aromas. Tea connoisseurs can also delight in the premium Snow Chrysanthemum tea from the Kunlun Mountain, a very rare tea that grows at a high altitude of 3,000 metres or more. Having bright yellow petals that brew to rich golden colour, is believed to improve eyesight, cool the liver and promote a healthy heart.
Immerse and appreciate Chinese culture by discovering exceptional teas paired with time-honoured Cantonese cuisine created by executive Chinese chef Wing-Keung Wong.