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Tatler+ Mastercard
To kick off the second edition of Tatler Dining's pop-up restaurant, Brut and Bedu are partnering on a menu of Antipodean-inspired delights
If you remember anything from the first edition of Tatler Dining Kitchen, which invited some of Hong Kong’s finest F&B talents to create a series of off-menu experiences, you’ll recall that there was plenty of great food and drink to be had—not to mention a compelling roster of chef collaborations, creative pop-ups and tasting sessions. This year, Tatler Dining Kitchen returns in a focused and more intimate format at KIN Food Halls as a Mastercard Priceless Hong Kong Experience.
The pop-up will span three days, occurring every month from August to December, and offers a one-off menu between two talented chefs in an omakase-style dining experience. Each session is limited to 16 people and exclusive to World & World Elite Mastercard cardholders only*. Here, guests can come face-to-face with some of Hong Kong’s most exciting culinary talents and taste a unique collaborative menu that is not available anywhere else.
The Wizards of Oz: Brut x Bedu
Above Brut's dry-aged threadfin with sambal and calamansi
Above Bruts' mandarin granita atop smoked milk and corn purée
Brut's dry-aged threadfin with sambal and calamansi
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To kickstart Tatler Dining Kitchen 2022, Brut’s head chef Gavin Chin and Bedu’s executive chef Corey Riches come together for an exclusive four-hands menu that celebrates Antipodean cuisine. Inspired by their upbringing, the two chefs have translated their common Australian culinary background into distinct paths—with the former incorporating Hong Kong flavours with childhood memories of growing up in Perth, and the latter reimagining Middle Eastern cuisine in novel and sustainable ways.
The menu, which is available as dinner for two, showcases the kaleidoscopic potential of Australian cuisine with influences from around the world. From Brut, dry-aged threadfin is served with Asian components of sambal and calamansi, and a mandarin granita complements a deep and flavourful combination of smoked milk and corn purée. Meanwhile, Bedu’s Jerusalem artichoke carpaccio is enriched with a spicy radish top zhoug which originates from Yemeni cuisine, and a rolled three yellow chicken is matched with flavours of almond and Aleppo chilli.
Above Bedu's Jerusalem artichoke carpaccio with radish and zhoug
Above Bedu's rolled three yellow chicken with almond and Aleppo chilli
Bedu's Jerusalem artichoke carpaccio with radish and zhoug
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As for the wine pairing, dinner begins with a light and crisp Sea Change Prosecco which supports its marine charity partners with every bottle sold and brings delicate aromas of peach and pear for a truly refreshing start. Thereafter, a South African orange wine from a single vineyard on the Voor-Paardeberg, Fram Grenache Gris complements the fish course, and an elegant Chateau Musar 2000, which comes from the oldest vineyard of Bekaa Valley in Lebanon, adds layers of complexity to the meal before ending with a rich, buttery Medium Sherry from Jerez, Spain.
The menu
Appetiser
Beef tartare, oat cracker, spiced apple
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Roasted golden beetroot, spiced honey glaze, ricotta
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Oyster, charcoal harissa, gem lettuce
Main course
Dry-aged threadfin, sambal, calamansi
Jerusalem artichoke carpaccio, radish top zhoug
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Charred pork, melon, preserved vegetables
Rolled three yellow chicken, almond, Aleppo chilli
Dessert
Mandarin granita, smoked milk, corn purée
BOOK NOW AT PRICELESS.COM
August 1-3, 2022 at 7pm (ends promptly at 10pm)
HK$1,200 for dinner (minimum booking for two people)
HK$300 for optional wine pairing
All prices are subject to service charge
*We only accept World & World Elite Mastercard for reservations. Valid credit cards have "World" or "World Elite" labelled above the Mastercard logo. Check the full list of World & World Elite Mastercards here.
Stay tuned for more updates on Tatler Dining Kitchen by following Tatler Dining on Facebook and Instagram.
Tatler Dining Kitchen at KIN Food Halls, 2/F Devon House, Taikoo Place, 979 King’s Road, Quarry Bay, Hong Kong
