Situated on the corner of Gough Street and Shin Hing Street, nestled between cosy bars and public steps that reflect a cool mix of diners and drinkers, is Bedu. If, perchance, you’re early or your table isn’t ready, the restaurant offers a variety of cocktails as well as French and Lebanese wines to sip on outside, among the trees and buzz of people, while waiting to be seated. The Middle Eastern menu is separated into dips, meats, greens and sweets, designed to share. While some of the vegetable dishes were over-seasoned, others offered a satisfying balance of flavours and textures: think moreish smooth hummus, sour crunchy pickles, savoury charred chicken and hot slabs of fresh bread sprinkled with za’atar. The desserts offer modern spins on classics and will satisfy both those with and without a sweet tooth.

Signature Dishes

• Honey-baked feta
• Charred broccoli
• Rack of lamb

Tatler Tip

When the weather is cool, take your spot on one of the cushions laid out on the steps for some alfresco imbibing.