Fortnum & Mason has now popped the cork on its latest evolution in its tea history with sparkling tea, a bubbly innovation that draws on the collective expertise on both its wine and tea departments. Blending eight of its famous and rare teas, the provenance of the brew is exemplary – and despite the bottle’s celebration-ready appearance, it is zero-alcohol. Light, refreshing and complex in flavour, it is a splendid alternative to champagne and will be suitable at any picnics, parties or afternoon tea celebrations.

With tropical fruits on the nose and a palate of lemongrass, Darjeeling and water mint, the sparkling tea is extremely versatile when it comes to food and pairs wonderfully with a range of dishes, including smoked salmon, pork pies and pâté – all of which happen to be specialties of Fortnum's.