Restaurant

181 At Fortnum & Mason

With 181 At Fortnum & Mason, the first restaurant in Hong Kong by British heritage brand Fortnum & Mason, the underlying story is less about pushing boundaries than it is about spotlighting what is inherently great about the classics. That much is reflected in the old world glamour of the brand, which extends into the plushness of the new flagship store at Victoria Dockside and pervades the medium-sized restaurant located up a curled staircase. Visit in the daytime and the space is undoubtedly a fine spot for afternoon tea with the splendour of Victoria Harbour rolled out for your enjoyment; in the evening, it’s low-lit and intimate, and the handsome bar with its emerald leather stools is a perfect spot for a pre- or post-dinner cocktail. The diminutive but expertly crafted Earl Henry Sour, with its reviving mix of cachaca, Countess Grey tea, banana preserve and lime was an ideal aperitif. Read the full review