Creative minds think alike. So when Potato Head’s head bartender Gavin Teravasan and his team collaborated with 2am:dessertbar’s Janice Wong, the result was an inspired cocktail-and-dessert pairing menu featuring their signature pastries and new cocktail offerings designed for the sweet-toothed.
“We wanted to explore other angles of what cocktail pairings could bring,” explained Wong at the media launch. Thus, she worked closely with Teravasan to select the cocktails that would complement her artisanal sweets. What they have chosen are an homage to the classics, but injected with tropical elements using the freshest ingredients.