1. Farm-to-table concept
Noka at Funan is Spa Esprit Group’s latest offering to Singapore’s buzzing dining scene. The sister outlet to Open Farm Community at Dempsey Hill, it follows the same concept of grow your own food and sustainable farming with a 5,000sqft rooftop urban farm established in partnership with Edible Garden City. It has over 50 varieties of fruits and vegetables that head chef Seki Takuma uses in his Japanese fare.