Trust executive chef Leong Chee Yeng to elevate your National Day meal at home with the four-course takeaway set menu that can feed a family of four. It is a feast alright with the signature roasted Peking duck (half) served with all the necessary accompaniments, as well as the stewed Beijing-style pork rib best had with deep-fried mantou to mop up all the delicious flavours. End with the beautifully simmered ee-fu noodles and the crispy diced chicken with spiced shrimp paste. Order here. 

Related: Pipa Duck: How Does It Compare to Peking Duck and Where to Try It in Singapore

Give the festivity some Thai flair with Blue Jasmine’s four-course birthday set, available for takeaway and delivery throughout the month of August. Get the palate started with the silky glass noodle salad dressed in a sweet and tangy sauce and spruced up with tomatoes, peanuts and red onions, before following it up with the Thai coconut chicken soup. Its creamy coconut sauce studded with chicken, oyster mushrooms and Thai aromatics is the perfect opening act to the flavour-packed dry red curry seabass with steamed rice. The fish is extremely tasty as it is marinated in a moreish red curry sauce infused with lemongrass, lime leaf and fresh lime. Order here. 

Blue Jasmine | 10 Farrer Park Station Road, Level 5, Park Hotel Farrer Park, S(217564) | 6824 8851

In the mood for local food? Chef Zacharie Ong’s family fiesta takeaway set comprises delectable plates of spice-roasted chicken sapit coated in a spicy kicap manis; nasi panggang or fragrant rice wrapped and grilled in banana leaf; and Wagyu beef cheek rendang that’s braised for hours to ensure the meat is fork-tender. Let’s not forget about dessert, and here you have light and delicate ondeh ondeh cake with luscious layers of pandan sponge, gula melaka and coconut. Order here. 

The restaurant founded by uncle Tay King Huak is famed for its Sembawang White Beehoon, and you will be able to enjoy this and many more signature dishes at home this National Day. Back due to popular demand is the mala white beehoon, comprising white beehon spiced up with fiery Sichuan peppercorn and tossed with vegetables, prawns and squid. The beauty of the offerings is that it encompasses various cuisines, so you will be able to order the likes of fresh prawns doused in a sweet-spicy chilli crab sauce as well as chicken tikka masala marinated in a mix of yoghurt and Indian spices. Order here.

White Restaurant | 78 Airport Boulevard, B1-245/246 Jewel Changi Airport, S(819666) | 6904 2202

What’s a celebration without desserts? That’s where this homegrown bistro comes into the picture. For the whole month of August, the chefs will be serving up local nostalgic cupcake flavours such as gula mekala and ondeh ondeh. Continue the sugar rush with new creations—the Japanese sencha cupcake is infused with green tea and decorated with mascarpone frosting, green tea crumbles and mini white chocolate balls, while the Jaffa Chocolate has all the delicious chocolatey flavours offset by the citron marmalade and orange frosting. Order here. 

The Marmalade Pantry | 100 Peck Seah Street, 01-01 Oasia Hotel Downtown, S(079333) | 6385 0741

Related: Nigella Lawson Shares 3 Easy Dessert Recipes to Prepare at Home

Feast on flavours close to home with this Peranakan Takeaway feast, which includes five of the most popular dishes: popiah which you can assemble on your own, fish maw soup, Nyonya chicken curry, babi pong teh, and Nyonya chap chye. After a savoury treat, end the meal on a sweet note with carrot cake. Order here.

The Lobby Lounge | 22 Orange Grove Road, The Shangri-La, Singapore, S(258350) | 9030 0187  | dining.sls@shangri-la.com

To celebrate Singapore’s 56th birthday, the homegrown restaurant will be offering its National Day set from July 27 to August 31. Surprise the family with the signature Samsui ginger chicken best had with the piquant ginger sauce; abalone mushroom broccoli; braised pork dried shrimp served in a whole pumpkin; and the National Day exclusive of Singa Bao, featuring a lion cartoon bao stuffed with a sweet lotus paste. Order here.

Give your home festivities a Middle Eastern twist with Fat Prince’s party bundle for four. It is a good mix of local and signature bites, from the limited-edition coconut pandan cake with kaya to indulgent dishes such as smoked spiced chicken wings coated in barbecue sauce, earth pit oven-roasted Wagyu beef cheeks, and smoked spiced chicken wings served with house-made barbecue sauce and spiced cauliflower dip. Order here.    

What better way to celebrate the country’s multitude of cuisines than with W Singapore’s ‘Ro-jiak Brunch’.  Crafted by the hotel’s resident culinary maestros—Chinese executive chef Larry Li, executive pastry chef Edwin Leow, sous chef Joe Leong and chef Sonlaki Ashok—the spread is a delicious mix of the best local favourites such as Singapore chilli lobster served with steamed buns, char kway teow, butter chicken, rojak and pork and chicken satay. Order here.