We can never have too many Chinese restaurants in Singapore. And the latest addition to our buzzy dining scene is renowned Mott 32 Singapore, which is opening its first outlet at the Marina Bay Sands on January 23. Here's why gourmands are getting excited.
1. The pedigree
Malcolm Wood, global managing and culinary director of Maximal Concepts, believes that Mott 32 Singapore is a worthy addition to the city’s dining scene. “We take our food and wine list super seriously,” he notes. Wood says that the combination and quality of its modern Cantonese fare, stellar mixology programme and chic interiors don’t exist anywhere else, which is why they are “committed to bringing Mott 32 to different cities around the world”.