From a decadent mango-chocolate sponge, to wine, cheese, and charcuterie served al fresco, and of course, set menus from the award-winning Lung Hin, learn all about what’s on offer at Marco Polo Ortigas, Manila this month.

To celebrate its seventh anniversary this July, Marco Polo Ortigas, Manila is offering an exciting series of sweet and savoury dining offers. Café Pronto, VU’s, and Lung Hin are pleased to extend a delicious invitation to Metro Manila gourmands for choice dining promotions available throughout the month of July!

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Café Pronto playfully reinvents traditional cake flavours showcasing the Philippines’ national fruit with the milk chocolate mango chiboust! Expect light layers of fluffy vanilla sponge masterfully mixed with luscious cream and chunks of ripe mangos. The base is laced with milk chocolate, serving as a complementary canvas for this seasonal treat available for PHP1,790. Orders may be placed via +6327 720 7777 or through direct message through the Marco Polo Ortigas, Manila official social media accounts.

For guests searching for al fresco dining, VU’s is pleased to offer its charcuterie and cheese selection every Thursday, Friday, and Saturday this July. For PHP790, VU’s will serve guests with a platter of choice cold cuts and cheese paired with a glass of either Chardonnay or Shiraz. Guests who wish to order additional glasses may look forward to savings of ten per cent on succeeding glasses.

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Of course, no culinary journey would be complete without a visit to the award-winning restaurant, Lung Hin. Lung Hin has curated two set menus featuring some of its well-loved authentic Cantonese dishes, which guests may enjoy until 30 September 2021. Favourites such as the stir-fried prawn with asparagus in XO sauce and deep-fried spare ribs with olive and honey sauce delight guests indulging in the sapphire set menu, available for PHP1,585 per person.

On the other hand, guests who wish to enjoy the diamond set menu will be treated to dishes such as the pan-fried Australian wagyu beef with black pepper and the stir-fried garoupa fillet with vegetables in XO sauce. The diamond set menu is available at PHP2,688 per person.

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Visit the Marco Polo Ortigas, Manila as it marks its 7th anniversary throughout the month of July.

For more details about these and other dining promotions, please subscribe to the Hotel’s official social media accounts on Facebook and Instagram. More information for future stays and the hotel’s health and safety policy is available via +6327 720 7777 and marcopolohotels.com.