Wine and dine your father by treating him to a magnificent 10-course feast brought to life atop Chef Terufumi Mihara’s teppan grill for only HK$1,590 per person. Dad is sure to love the menu Teppanyaki Mihara has prepared, as it features premium, jet-fresh ingredients imported from the bounty of Japan's land and sea.

Succulent dishes include Foie Gras with Black Truffle Balsamic Vinegar, Grilled Western Australian Lobster with Uni Cream Sauce, Japanese Aomori Abalone, A5 Miyazaki Wagyu Rib-Eye—all enjoyed hot off the teppan grill—followed by a savoury Western Australian Lobster Head Miso Soup to complete the umami-laden experience.

Don't be afraid to ask Teppanyaki Mihara’s service staff for recommendations on pairing the dishes together with either their carefully curated collection of sake or Japanese whisky.