
Restaurants
Teppanyaki Mihara Goten



Named after chef Terufumi Mihara, Teppanyaki Mihara Goten specialises in "wa modern" Japanese fusion cuisine
A far cry from the homey comfort of its previous settling in Tseung Kwan O, Teppanyaki Mihara Goten looks to kick it up a notch as it prepares to welcome new guests in Hong Kong’s bustling Causeway Bay. The new experience imparts a romantic ambience upon its patrons—perfect for setting the mood before a night out on the town.
Chef Mihara’s signature “Wa Modern” style, refined in his decorated Tseung Kwan O shop over the past two years, will be elevated to new heights as he incorporates a “Kappo-style” teppanyaki experience, harmonising only the freshest seasonal ingredients to dance on his grill. To ensure the quality of the dining experience, each and every meal served will be under Mihara-san’s close supervision.
Tatler Tip
The portions on the set menus are quite hearty, and diners are welcome to share them and add a la carte items.
Must Try
- Grilled Australian lobster with Hollandaise sauce
- Ezo abalone with abalone liver sauce
- Thick-cut A5 Kumamoto Wagyu tenderloin
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