Travelling natural wine bar Drunken Farmer is no longer a nomad as it has found a permanent home at Common Man Stan’s CBD outlet in Stanley Street. It takes over the café from Tuesdays to Saturdays (6pm to 10.30pm), transforming the space into a wine bar and bistro that champions terroir and takes guests back on the natural and healthier way of making food and wine.
“We created Drunken Farmer to better the way people drink and today,” explains Spa Esprit Group founder and chairman Cynthia Chua, adding that its new home is where her team continues to spread the “gospel of gut-pleasing grapes and grains through a top notch menu that is full of personality and unadulterated flavours”.
The kitchen is helmed by chef de cuisine Paul Albert, who serves up a sourdough-focused menu where dishes are made from scratch using ingredients sourced close to home where possible.
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