The professionals working at the kitchen of Grand Hyatt hotel will continue to serve their exceptional dishes while Metro Manila remains under the Modified Enhanced Community Quarantine (MECQ). Whether it be for family dinners, birthdays, corporate meetings, virtual events, coffee breaks, or to simply satisfy sweet cravings, the five-star hotel will continue to deliver exceptional menus that truly live up to the standards of world-class dining.
Worldly cuisines from The Grand Kitchen, No.8 China House, and Florentine are available for delivery as Grand Hyatt Hotel encourages everybody to dine at home.
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Feasts for six
If you miss the mouth-watering dishes of Vegan, Western, and Chinese cuisines, Grand Hyatt hotel promises to serve them amid MECQ. Patrons can choose from a variety of set meals, which include appetizers and main course platters. Selections among the three cuisines include roasted pumpkin soup, seafood chowder, caesar salad, braised crab meat soup, and hot & sour chicken soup for appetizers; and vegan lasagna, slow-smoked barbeque beef brisket, roasted butterball turkey, traditional Peking duck, and crispy lemon chicken for main course items.
The vegan and Western menus also include dessert options including a whole vegan chocolate brownie, strawberry cheesecake, and chocolate cake.