Christmas is fast approaching, so we have to ask: what will keep your tummies happy this season?
What's that in the air? Why, it's the spirit of Christmas! Filipinos love Christmas, no doubt about it. It's one of the most exciting times of the year, and the best way to celebrate it? With food on the table and your loved ones around it! If you're planning what food to make for a festive noche buena, consider taking a cue from these delightful Christmas cookbooks by veteran chefs and bakers.
Read more: The Parol: All About This Uniquely Filipino Christmas Décor
1. Nigella Christmas: Food, Family, Friends, Festivities by Nigella Lawson
Nigella Lawson is a trusted name in the kitchen, and this Christmas we're relying on her to deliver a delicious feast inspired by both traditional and contemporary takes on food. Some of the recipes in this book call for more opulent ingredients—perfect for a truly luxurious feast. After all, no one wants to scrimp on holiday repasts. Browse through exciting foodstuffs that include turkey, gingerbread stuffing, rib of beef with port and stilton gravy, panettone pudding, and more.