Celebrate the Easter Weekend with These Restaurant Specials

Are you egg-cited for the Easter Weekend? We sure are, especially with all the sumptuous offerings and fun-filled activities the restaurants have planned for the whole family. From hearty brunches to Easter egg hunts, we’ve rounded up the best Easter specials to add excitement to your long weekend celebration.  

Easter Champagne Brunch

The Line, Shangri-La Hotel 

Partake in The Line’s Easter Champagne brunch was inspired by the CS Lewis classic, Alice in Wonderland. Based on the character, The Cook, who puts too much pepper in The Duchess’ soup, chef de cuisine Vincent Wong has created peppery dishes with an Asian touch. Some of the must-tries are the black pepper crab with man tou, bak kut teh and pepper crab fried rice. 

Classic brunch favourites are still part of the feast and you can indulge in the freshest catch of the sea from the seafood station, perfectly-grilled meats from the carvery and mouth-watering pastries from the dessert section. Adding to the conviviality, family activities are lined up throughout the day, and it includes egg and face painting, a golden goose egg treasure hunt and a screening of Tim Burton’s film adaptation of Alice in Wonderland. 

The Easter Champagne Brunch is available on 27 March, from 12pm to 3pm. For reservations, please click here     

Egg-stravaganza Easter Sunday Brunch

Opus, Hilton Singapore 

For the occasion, the Opus team not only presents its signature aged steaks, it has set up eight live stations where you can fulfill your desires for ocean-fresh seafood, European cheeses, prime meat cuts and mouth-watering desserts. 

No meal at Opus would be complete without meat, and the chefs plan to satiate the carnivore in you with US prime ribs, roasted pork rack, honey baked ham. You can also pick from prime cuts — Wagyu flank steak, Rangers Valley which are grilled to your preference.  

The Egg-stravaganza Easter Sunday Brunch is available on 27 March, from 12pm to 3pm. For enquiries or reservations, please call 6730 3390 or email sinhi.F&B@hilton.com

Tantalising Easter Brunch

Dolce Vita, Mandarin Oriental Hotel 

Dolce Vita’s chef de cuisine, Omar Bernardi, wishes you a Happy Easter by preparing a special Italian Easter feast. It begins with an assortment of starters, followed by irresistible Italian mains — traditional lasagne, lobster linguine, red wined braised veal cheek and many more.  

Desserts are another pretty affair with unique creations to celebrate the occasion. You have assorted macarons and colourful chocolate Easter eggs, Easter hot cross buns and even an Easter rice tarte. For an additional fee, you can enjoy all these with free flow Ruinart brut Champagne.  

The Easter Brunch is available on 26 and 27 March, from 12pm to 3pm. For enquiries and reservations, please call 6885 3500 or email mosin-dining@mohg.com  

Super Easter Lunch

Lime at PARKROYAL on Pickering 

Egg is at the centre of Lime’s Easter festivities with tantalising creations such as the lobster eggs benedict, a 65 deg C sous vide egg atop toasted English muffin and served with spiced hollandaise sauce on the side. But of course, signatures such as the roasted Wagyu topside and duo of foie gras are still part of the spread.  

The dessert buffet has been updated with the addition of traditional chocolate Easter eggs, alongside popular favourites of green tea chocolate fountain, Nutella and banana crepes. Making it a family affair, the celebration is complemented with activities such as the bouncy castle and Easter egg hunt.  

The Super Easter Lunch is available on 27 March, from 12.30pm to 4.30pm. For enquiries and reservations, please call 6809 8899 or email lime.prsps@parkroyalhotels.com  

Easter Pasqua Brunch

Senso Ristorante & Bar 

Led by Senso’s director of kitchen, chef Yves Schmid, the team has curated a menu that highlights Italy’s best dishes and seasonal produce for their Easter Pasqua Brunch. 

One of the brunch highlights is the risotto station, where the chef is ready to serve up its signature rice dish, made more indulgent with ingredients such as Morel mushrooms, green peas and pecorino cheese. Other highlights are based on the season and include the broccoli with gorgonzola cheese, lamb chop with fragrant garlic sauce alongside green asparagus and rosemary. Cap off the experience with an unlimited serving of prosecco wine and other beverages. 

The Easter Pasqua Brunch is available on 27 March, from 11.30am to 3pm. For enquiries and reservations, please call 6224 3534 or email reservations@senso.com.sg  

Easter Weekend Prosecco Brunch

La Brezza, St. Regis Hotel 

What better way to celebrate Easter Sunday than with a range of hand-crafted treats amid a lush garden surrounding? If that sounds like a plan, round up the whole family and head over to La Brezza for its Prosecco Brunch. 

Aside from the free flow red and white wine, beer and soft drinks, you’ll be treated with Easter mains such as the assorted meat or seafood platters, slow-poached egg with crayfish tail, thyme-flavoured tagliatelle with lamb neck ragout and herb-crusted lamb cutlets. For the little ones, a delightful selection of pasta, pizza and desserts await.  

The Easter Weekend Prosecco Brunch is available on 27 March, from 12pm to 3pm. For enquiries and reservations, please call 6506 6884 or email labrezza@st.regis.com  

Sunday Champagne Brunch

Bar & Billiard Room, Raffles Hotel 

Already one of the best destinations for a lavish Sunday Champagne brunch, Bar & Billiard Room tempts you even more with its Easter offerings for the whole family. Exclusive to the celebration are palatable treats which include the Maine lobster served with avocado and black truffle, whole milk-fed baby lamb and sea urchin and scrambled egg with lobster bisque.  

For the kids, the dessert spread has been upgraded with the addition of chocolate eggs and bunnies. They can munch on these or participate in a line-up of activities such as balloon sculpting and Easter egg hunt.  

The Easter Sunday Champagne Brunch is available on 27 March, from 12pm to 3pm. For enquiries and reservations, please call 6412 1816 or email dining.singapore@raffles.com  

Charlie and the Chocolate Egg-sperience Sunday Brunch

Tablescape, Movenpick Heritage Hotel 

Inspired by the book, Charlie and the Chocolate Factory, is Tablescape’s Easter brunch offering — Charlie and the Chocolate Egg-sperience. Executive chef Desmond Chan and his culinary team have planned sweet and savoury treats that range from the cocoa maple syrup glazed pork to the warm chocolate toffee and honeycomb crumble.  

If that’s too much chocolate in one visit, the spread includes popular favourites from other stations — seafood, meat and desserts. For the kids, the hotel restaurant has a number of entertaining activities to keep them occupied for the whole afternoon. There’s even the bouncy castle and egg-decorating station. 

The Charlie and the Chocolate Eggs-perience Easter Sunday Brunch is available on 27 March, from 12pm to 4.30pm. For enquiries and reservations, please call 6818 3305 or email hotel.sentosa.fb@movenpick.com  

Easter Sunday Champagne Brunch

Edge, Pan Pacific Singapore 

Hop over to Edge this Easter weekend, and savour a plethora of epicurean treats, from classic favourites such as seafood on ice to roasts from the carvery. 

But don’t forget to save room for desserts, as the pastry chefs have made sure this section is the highlight by creating Easter-themed sweet treats of hot cross buns, colourful Easter eggs, macarons and even a white and dark chocolate fountain. For the adults, you can pair these with unlimited Veuve Clicquot Champagne, while the kids can quench their thirst with other beverages. 

The Easter Champagne Brunch is available on 27 March, from 12pm to 4pm. For enquiries and reservations, please call 6826 8240 or email celebrate.sin@panpacific.com  

Eggs-quisite Brunch Affair

The Carvery, Park Hotel Alexandra 

If meat is on your agenda for the Easter weekend, head over to The Carvery for its premium roasts and equally good side dishes — served buffet style. Dine with the family and feast on signatures such as the Australian Wagyu roast beef or leg of lamb done medium-rare. 

Non-meat options are also available and you can choose from evergreen favourites such as the seafood bouillabaisse, wood-fired oven pizzas and herb-roasted chicken. For families bringing the little ones, there’s a corner where the kids can be entertained with egg painting sessions. 

The Eggs-quisite Brunch Affair is available on 27 March, from 11.30am to 3pm. For enquiries and reservations, please call 6828 8880 or visit the website.