Having garnered a reputation for serving the city’s most authentic tastes of Malaysia and Singapore over the past nine years, Café Malacca is a favourite of Hong Kong’s discerning foodies, especially those with a penchant for spicy yet balanced flavours.

Known for its hawker-style and Nyonya dishes from Penang, Ipoh, Kuala Lumpur and Singapore, Café Malacca’s passionate chefs have first-hand experience honing their skills from hawkers there. The curated menu offers authentic Malaysian and Singapore dishes not seen on other menus in Hong Kong.

Located at Hotel Jen, just two minutes’ walk from HKU MTR exit B2, the spacious yet welcoming eatery evokes fond memories of home for regular Malaysian and Singaporean expat diners.

As part of the Hong Kong Tourism Board’s Wine & Dine Festival 2021, Café Malacca has created a special menu under the Top Chef Creations category for award-winning restaurants. The six-course Crabtastic menu is only available until the end of November. Highlights include a tasty pie tee with crabmeat, a delicious bakwan kepiting (pork with crabmeat ball) soup, and a choice of mains, including the freshest black or white pepper crab, chilli crab, curry crab or crab bee hoon and more. Priced at just HK$688 per person, make your booking today via topchefcreations.com.