Promotion: Feb 21 - Dec 30 2019 (Expired)

Maximal Concepts’ steakhouse is calling steak frites aficionados for its new dinner offering

Celebrating the variety of steaks and the great ways to prepare them, Blue – Butcher and Meat Specialist is launching a new dinner offering, as guests can indulge an unlimited free-flow of French fries with the establishment’s exclusive bespoke steaks ranging from Australian Black Angus grass-fed sirloin and Irish John Stone grass-fed T-bone steak, priced at HK$280. Guests can also opt for the exclusive Spanish Rubia Gallega tomahawk cut, dry-aged in the restaurant’s in-house custom fridge for 45 days, as well as Australian Full Blood wagyu tomahawk steak, a similar distinguished cut with a well-balanced flavour with rich marbling. Guests can also add an additional HK$20 per person to upgrade the bottomless fries to the establishment’s signature truffle parmesan fries. The new bespoke steaks and unlimited French fries are available from now until December 31, 2019.


Sheung Wan
$ $ $ $
© 2022 Tatler Asia Limited. All rights reserved.