Ami presents a unique “fine bistronomie” experience that celebrates elevated yet approachable Parisian cuisine and the finest whiskies in the world. The word “bistronomie” is an etymological blend of “bistro” and “gastronomy”, echoing “French casual fine dining” as a meeting point between refined culinary excellence and a friendlier atmosphere for lovers to celebrate at ease.

Nobody does romantic quite like the French, and at Ami, the Valentine’s Day menu is crafted with love, featuring amiable dishes such as a black truffle tart made with puff pastry, caramelised onions, 2-year old Comté cheese and French winter black truffle; fuchsia red toothfish marinated with beetroot sauce paired with Chanterelle mushrooms and petit pois; and a dainty chocolate cake that features 40% milk chocolate mousse, strawberry-ginger marmalade and Piedmont hazelnut, guaranteeing a pleasure in the taste and in the sight.

While enjoying the impeccable dishes, do not forget to enhance the experience with the “For Him” and “For Her” lovers' cocktails from the in-house bar, Wood Ear, which is simply a whisky lover’s paradise. Every occasion is made better with mesmerising views of the Hong Kong cityscape from the open-air garden, especially on the day when you express love to your other half.

For couples who would like to enjoy refined Parisian delights at their doorsteps, Ami has also selected some of the most-loved dishes from the restaurant to create a refined “Ami at Home” takeaway à la carte menu, enabling guests to mix and match a meal that can be enjoyed fresh and warm from the comfort of home.

Click here for the “Ami at Home” takeaway menu.