The globally-renowned celebrity-approved Nobu brand reopens at Nobu Manila for lunch, serving filling and easy-to-serve donburi (Japanese rice bowl meal) specials and bento lunch meals daily from 11am to 5pm.

Dine al fresco surrounded by a lush garden at Nobu Manila’s floating cabanas and patio and indulge in the restaurant’s donburi menu, consisting of six choices of premium meats and the freshest seafood served over steamed rice. These include: the signature Nobu Manila-style pork sisig, a mouthwatering dish of sous vide pork belly with aji amarillo aioli, poached egg and bacon furikake; and Nobu-style bistek, a flavorful combination of beef cubes, shiitake mushrooms, caramelised onions with yuzu soy; among other delicious options.

Luxurious bento meals are also available. Try the assorted sushi bento, composed of house special cut rolls, salmon nigiri, tuna nigiri and tamago. Feast on the Nobu premium bento, a good choice for diners who opt to upgrade their donburi with field green salad in the signature Matsuhisa dressing, chicken gyoza, miso soup, and assorted fruit slices.

The spicy big eye tuna, salmon with avocado, eel with avocado, salmon skin, California roll, shrimp tempura roll, and vegetable sushi rolls also promise to delight sushi-lovers. Round out the meal with green tea leche flan with azuki beans, goma tuile, and mochi bites or the classic leche flan with caramel sauce for dessert.

Nobu Manila is open daily from 11am to 9pm for dine-in and take-away. For dinner, a la carte and Nobu’s signature Omakase menus are offered. 

Waves and Breezes

Two chic and contemporary restaurant-cum-bar venues situated at the urban enclave’s scenic pool deck also make for pleasant open-air all-day dining.  At Wave and Breezes, guests can choose from an array of all-time favourite fare and quick meals in an eclectic menu that includes splendid breakfast classics, fresh salads, and savoury sandwiches, as well as signature burgers, sumptuous pizzas, and excellent pasta varieties to complement homemade sauces. Fish and chips, deep-fried calamari, and nachos are among the traditional light snacks that pair perfectly with the extensive array of refreshing smoothies, juices, cocktails, and spirits that complete the tropical vibe of both al fresco restaurants. By night, the two outlets transform into trendy tropical bars, replete with mood lighting.

Music wafting in the background lures diners to leisurely enjoy tempting entrées like grilled beef ribeye tagliata with roasted onions, confit garlic and arugula greens; crispy pork belly with snow pea tendrils, mustard and soy sauce with calamansi dip; and baked Atlantic salmon steak with caramelised lemon and Pommery beurre blanc sauce. Well-loved summer desserts are also offered, such as halo-halo, banana split, ice creams, and sorbets.

Open daily, Wave and Breezes accept dine-in guests and take-away orders from 7am to 9pm.

Read More: Sofitel Announces New Al Fresco Dining And Reopening Of Spiral

For inquiries and reservations, please call +6328 800 8080, e-mail guestservices@cod-manila.com or visit cityofdreamsmanila.com. Explore more of City of Dreams Manila’s promotional offers, rewards, or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.