Showcasing eight vintage whiskies alongside gourmet chocolates for a match made in heaven

Designed by the world-famous Conran & Partners, the Above & Beyond Club Lounge is open to the public from 6pm to 12am daily, allowing guests to relax in the sophisticated lounge space complete with striking harbour views. Indulge in a vast selection of wine, cocktails and delicious bar snacks along with the hotel's five-star service.

From 12 August to 31 October 2022, enjoy a unique whisky pairing experience at the Above & Beyond Club Lounge on the 28th floor of Hotel Icon with Kama Ma, assistant bar manager of Above & Beyond. Kama has chosen eight different award-winning Belgian chocolates from Frederic Blondeel, with each chocolate paired with a rare vintage whisky to stimulate the senses of sight, smell and taste. Alongside each whisky, you’ll find tasting notes to guide your journey. The notes detail information about the drink and what you can expect to smell and taste from each whiskey. This experience really allows you to discover new tastes, learn how to appreciate them, and enjoy consuming them, allowing whisky connoisseurs and beginners alike to easily enter the world of whisky.

Indulge in Suntory Royal SR, Munro’s King of Kings Rare Old Whisky Decanter Circa 1970s, and 1980s Seagram 100 Pipers 12 Years Old Crystal Decanter Edition, alongside their pairing chocolates—Mini Tablet Nougatine Milk, India 80% Dark Ganache and Truffle à l'Ancienne Dark at HK$488 per set.

Above & Beyond
Chinese   |   $ $ $ $

28/F, Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui, Hong Kong

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