Restaurants
Above & Beyond
Contemporary Cantonese fare is bolstered by jaw-dropping views and an exceptional wine list
Above & Beyond offers finely executed Cantonese classics, many of which have been given modern makeovers. Aside from crowd favourites like char siu and grouper fillet, the restaurant’s signature wok-fried lobster with egg white and black truffle is a must-try, while the braised eel in brown sauce with garlic is worth a special mention. The restaurant is also famous for its stunning views of the skyline, as well as a sizeable wine list offering tipples from emerging wine countries.
Signature Dishes
- Hong Kong-style Peking duck
- Crispy five spice sliced Angus beef brisket
- Honey-glazed barbecued pork
Tatler Tip
On nights with firework displays, be sure to book early—Above & Beyond is a popular spot for these occasions.
Must Try
- Crispy chicken
- Wok-fried lobster with egg white and black truffles
- Stir-fried Australian M9 wagyu beef cubes with brown garlic
General Information