Fresh from his decade-long tenure at Shinji by Kanesaka, chef Koichiro Oshino presents his style of Edomae sushi at a new namesake restaurant at Raffles Singapore
Sushi lovers rejoiced when lauded Japanese chef Koichiro Oshino opened his own restaurant at Raffles Singapore early this year. However, after a few months of operation, it had to temporarily stop its dine-in services due to the coronavirus pandemic. Now that we've entered phase two, dining out in small groups (maximum of five) is allowed and Oshino is all set to welcome diners back with his omakase menus that showcase the freshest ingredients. Here are five reasons why you should book your seats now.