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Looking for the perfect way to celebrate this spooky festival? Settle yourself with a treat instead of tricks to a delectable feast to celebrate Halloween! Fortunately, these handpicked restaurants have come up with some fantastic ways, from buffets to special menus, to celebrate all things Halloween. Here are some of our top suggestions.
Above Mysterious Afternoon Tea
Mysterious Afternoon Tea
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Axis Bar and Lounge
October is bound to become spookier with Axis Bar and Lounge’s mysterious afternoon tea experience. Taking the place of its usual offerings are equally delectable offerings but given a Halloween twist.
The feast consists of a bewitching array of Pistachio Scones shaped like monsters’ fingers, Braised Cabbage and Chorizo Bloody Pie and Chicken Fenugreek and Spice Chic-a-boo Pie. As a final treat (although it doesn’t look like it), is the Orange Marmalade Cheese Mouse served as an ogre’s eyeball. (The afternoon tea promotion is available now until 31 October, from 12pm-2.30pm and 3pm-5pm.)
Above Spooktacular Halloween Night and Sunday Brunch
Spooktacular Halloween Night and Sunday Brunch
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Edge
Pan Pacific’s Edge welcomes Halloween with a sumptuous buffet featuring beloved dishes from its seven live station counters. Enjoy an array of fresh clams, lobsters and prawns at the Seafood Section, before sinking your teeth into the devilishly delicious Wagyu Beef or Suckling Pig at the Carving Station.
The celebration will continue until the 1st November, with the restaurant’s divine Brunch classics and sinful selection of appetising desserts. To top it off, these are complemented with unlimited glasses of Veuve Cliquot Champagne and special cocktails at the Sunday Brunch. (The Spooktacular Halloween Night dinner is on 31 October, while the Sunday Brunch is on 1 November 2015, from 12pm-4pm.)
Above Four-course menu
Four-course menu
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ME@OUE
ME@OUE celebrates the day of the dead with a four-course dinner menu crafted by its Executive Consulting Chef, Jeremy Gillon. Inspired by Halloween’s favourite fixture, pumpkins, the meal begins with the Pumpkin Veloute; a delicious orange soup topped with plump crab ravioli, peanut praline and drizzled with basil oil.
This is followed by the second and third courses – John Dory placed on a butternut squash puree and Roasted Quail that comes with a side of braised pumpkin cooked with pomegranate and topped with arugula vinaigrette. Serving as a sweet ending to your Halloween meal is the light and foamy Hazelnut Waffles served with butternut espuma and homemade ice cream. (The four-course meal is available from 26 to 31 October.)
Above Spooktacular Halloween Brunch
Spooktacular Halloween Brunch
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Senso Ristorante &Bar
A special treat awaits you at Senso Ristorante & Bar this Halloween. For one day only, the famed Italian restaurant will be serving a plethora of pumpkin-inspired creations as well as delicious beverages with its Spooktacular Halloween Brunch.
Feast on Senso’s themed dishes, which include the Pumpkin Risotto, cooked with ‘Trumpet of the Dead’ mushrooms and complemented with pecorino cheese, and the Red Snapper Fillet with ‘Bloody Mary’ sauce. Enjoy these with free flow Prosecco or a beverage of your choice. (The brunch is available on 25 October, from 11.30am-3pm.)
Above Spooky Halloween Dinner
Spooky Halloween Dinner
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MELT~ The World Café
One of our favourite buffet restaurants will be bringing in Halloween town with an impressive spread of spooky (but tasty) dishes just for this special night.
On the pasta counter, you can enjoy creations like the ghoulish Witch Black Ribbon Pasta with Bloody Tomato Sauce or the Ear-shaped Orecchiette Pasta with Wild Mushroom Ragout. If that’s not enough to spook you, have some of Vampire Baked Shepard’s Pie, which is a good accompaniment to the grilled meats from the al fresco barbecue section. (The Spooky Halloween Dinner is available on 31 October, from 6.30pm-9.30pm.)
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Dudi Aureus is the senior dining and travel editor at Tatler Singapore, covering the city’s most exciting restaurants, global travel trends, and the personalities shaping the culinary and lifestyle scenes. She also serves as co-jury chair for the Tatler Best awards in Singapore, celebrating the very best in hospitality. When she’s off duty, she can often be found at a favourite hole-in-the-wall Thai spot, savouring a perfectly balanced pad thai.
