Restaurant André
Even though Restaurant André has only been in the dining scene for five years, it has already cemented itself as one of the best restaurants on our shores, and perhaps the world when it was featured in articles such as New York Time’s “Restaurants Worth a Plane Ride”. The credit goes to its chef-owner, André Chiang, who honed his skills working for Michelin-starred restaurants in France like Les Jardin des Sens and L’Atelier de Joël Robuchon.
In his eponymous restaurant, he brings diners to a fascinating visual and culinary feast with his Octaphilosophy menu. It comprises eight dishes representing different elements — texture, memory, pure, terroir, unique, salt, south and artisan. While these always change based on produce available, the memorable dish of warm foie gras jelly remains on the menu.
Restaurant André | 41 Bukit Pasoh Road, Singapore 089855 | 6534 8880