Where to eat
Brut! is the epitome of modern dining; creative plates made to share, a well curated selection of small batch wines, a lively, informal atmosphere and charismatic staff.
The restaurant's one-page menu isn't shy in playing with bold flavours, featuring dishes like drunken chicken with fried ginger and a wild mushroom mousse, roquefort mac and cheese, and lamb ribs with blackberry relish and shiso to name a few.
Brut!, Shop C, G/F, Tung Cheung Building, 1-11 Second Street, Sai Ying Pun, Hong Kong, +852 3460 5863; brut.com.hk