For dinner, guests of Oceania Cruises can enjoy three new menus including the new Executive Chef’s Food & Wine Pairing at The Grand Dining Room, where the chef expertly curates both the culinary dishes and wine.

At The Grand Dining Room, guests have a say when it comes to their dining experience — to an extent that they can customise the course meal and the kinds of dishes to be served. They can choose over 800 sumptuously made dishes throughout their stay and two dozen every night. Savour the flavours of the world through Oceania Cruises' Global Cuisine tasting in one sitting. Guests can also enjoy four courses that are carefully selected by master chefs aboard which are paired with the head sommelier's choice of four different luscious wines to complement the dishes.

Every day, guests onboard are presented an expansive menu. The menus change with various dishes such as 10 appetizers, soups, and salads and 10 dinner entrées. There are even healthy options such as Aquamar Vitality Cuisine, gourmet vegetarian selections, and an array of plant-based dishes at sea.

Oceania Cruises, renowned for its culinary developments, is featuring over 200 new healthy menu selections aside from their Aquamar Vitalty Healthy Living Selections which were developed by its culinary leadership team and world-renowned chef, culinary instructor, and author Christophe Berg.

Apart from the menu gourmet offerings, plant-based choices will be available at breakfast, lunch, and dinner in The Grand Dining Room and Terrace Café. Guests will also have plant-based options available upon request during dinner service in each of the specialty restaurants.

Guests can explore cuisines ranging from Italian, Greek, Middle Eastern, Korean, Thai, Vietnamese, Mexican, to Malaysian. Some selections offered are Healthy Power Bowls and Poke Bowls, pasta and pad Thai, salads and soups, and a variety of decadent items to choose from including an Impossible Cheeseburger, Truffle Mac and Cheese, and an Apple-Oatmeal Crumble with plant-based Vanilla Ice Cream and Coco-Vanilla Cashew Crème Brulee.

Guests can also spend the evening with an exclusive Dom Perignon Experience at La Reserve. The experience is unique and one-of-a-kind. "We worked with the team at Dom Perignon to pair the perfect champagnes with the perfect flavours and the outcome is spectacular. Marina and Riviera will be the only places in the world for travellers to enjoy this exclusive Dom Perignon experience,”  President and Chief Executive Officer of Oceania Cruises Bob Binder shared. Offered only to 24 guests per night, the experience is something no one would want to miss.

"The new Grand Dining Room dinner menus are truly the most creative and varied that you will find at sea. I’m so tremendously proud of our entire culinary team as every member had a hand in the crafting of these amazing creations," Oceania Cruises' Corporate Executive Chef Franck Garanger said.

Going overboard isn't a bad thing — not when you're about to experience exquisite dining at Oceania Cruises' Culinary Centre.

Begin planning your journey with Oceania Cruises and visit their Facebook. For inquiries and reservations, please contact Adventure International Tours, Inc. at cruises@tdgtravel.ph or +639 175 569 113 or +639 175 569 076

Come aboard Oceania Cruises' intimate and luxurious ships for a voyage you will treasure.

Read more: Fusion of Flavours