Tatler Weekend

Class act: Susan Lankester on ageism and agency for women in film: “Being a woman in this industry does not make you weaker”

Award-winning actress Susan Lankester gives her candid take on ageism in the entertainment industry and the power of saying no as a woman in this ultra-competitive environment

Exclusive: Who is Orry and how did he become Bollywood’s best friend and India’s most recognisable internet personality?

From attending Bollywood parties to lending his earrings to Rihanna, everything Orry does becomes viral. In this exclusive interview with Tatler, India’s most famous internet sensation reveals the method behind what many perceive as madness

What it takes to run over 200 restaurants: Lessons in leadership from The Bistro Group President Jean Paul Manuud

Jean Paul Manuud, the President of The Bistro Group, is one of the Philippines’ largest collections of restaurant brands. How does he do it?

‘The Henna Artist’ author Alka Joshi on women’s agency and resilience in post-colonial India

Alka Joshi, the author of feminist novel ‘The Henna Artist’, which is soon to be a Netflix show, speaks to Tatler about women’s choices, cultural connections and colonial hangover

Business of Fashion’s Imran Amed on the future of luxury, hospitality—and AI

The Tatler Best of Asia event in November not only saw industry titans from dining and hospitality converge in Bangkok but also featured talks from prominent figures, including Imran Amed, CEO and founder of The Business of Fashion. Here we look back on the insights he shared on the ever-evolving luxury landscape

Beyond the Plate: Gordon Ramsay on what truly defines a chef today

Discover how world-renowned chef Gordon Ramsay defines mastery, crafts menus, and upholds excellence across his outlets worldwide

Chef Ice’s Triumph: Sorn’s Historic Three Michelin Stars for Thai Cuisine

Supaksorn Jongsiri, better known as Chef Ice, has made history as the first person ever to earn three Michelin stars for a Southern Thai restaurant. His remarkable achievement elevates Thai cuisine to new heights, showcasing the depth and authenticity of Southern Thai flavours with unparalleled elegance and finesse.

What’s changing in travel, and how Asia’s best hotels are keeping up with the times

Tatler spoke with some of Asia's best hotels to find out what travel trends will dominate in 2025, and what these properties are doing to stay on top

How CNN anchor Kristie Lu Stout carved a unique path for herself defined by authenticity and a commitment to storytelling

Kristie Lu Stout’s career is a testament to the belief that success is a journey, deeply rooted in self-discipline and ‘radical’ self-awareness

Piyush Gupta, the outgoing CEO of DBS Group, reflects on his journey in banking, championing social causes and his plans for the road ahead

After 15 years at the helm of DBS Bank, Piyush Gupta will step down on March 28, leaving an indelible mark with his unique leadership style

Responsible AI pioneer Dr Rumman Chowdhury on what she wants everyone to know about AI

The US Department of State’s first science envoy for artificial intelligence Dr Rumman Chowdhury discusses driving responsible AI, understanding AI’s limitations and how we should be working towards a positive AI future

Dr Sylvia Earle on how science and storytelling can turn the tide for our blue planet

Legendary oceanographer, marine biologist and explorer Dr Sylvia Earle talks to Mathilda D’Silva, founder and CEO of social enterprise Ocean Purpose Project, about the ocean as our life support system and how we must make it accessible and encourage connection to inspire its protection