Crazy Smart Asia Season 8
Tatler GenT’s podcast, Crazy Smart Asia, lifts the lid on the unexpected stories behind some of Asia’s boldest disruptors
Collection
To be or not to be: AI artist Niceaunties questions the Asian stereotype of being an auntie
Gen.T
Singaporean architect-turned-artist Niceaunties uses artificial intelligence to build the Auntieverse, where older Asian women are living their best lives while challenging traditional views of “auntie-ness”
Creating MoMA-worthy art, with Huiyi Lin of artistic duo Chow and Lin
Gen.T
The Singapore-born, Beijing-based economist turned artist and market researcher shares how growing up both rich and poor shaped her outlook on life and museum-worthy art
How Burgreens and Green Rebel’s Helga Angelina Tjahjadi turned a pandemic crisis into a business
Gen.T
The Indonesian entrepreneur shares the nerve-racking moment she had to pivot her restaurant business into frozen food and her experience with going viral on social media for the wrong reasons, on the latest episode of Gen.T’s Crazy Smart Asia podcast
Binod Chaudhary and Nirvana Chaudhary on how to balance business and family
Gen.T
The Nepalese father and son duo share the secrets behind working together and channelling creativity into the family business
How Charlotte Cho of Soko Glam and Then I Met You brought K-beauty to the world
Gen.T
Known as one of the OGs in the Korean beauty world, Cho discusses competing with industry giants, centring her work on the notion of ‘jeong’ and launching her own skincare brand in Asia for the first time this month in the latest episode of Gen.T’s Crazy Smart Asia podcast
Why MyBurgerLab’s Chin Ren Yi would recommend F&B to his enemies and more hard truths
Gen.T
The founder of the popular Malaysian burger chain opens up about parting ways with his co-founders and why happiness, not sales, is his business priority on the latest episode of Gen.T’s Crazy Smart Asia podcast
From MasterChef Junior to chocolatier: How Louise Mabulo is making cacao farming cool
Gen.T
The environmentalist and founder of The Cacao Project talks about her guilty pleasure—chocolates, duh—and why she sees cacao as the solution to helping farmers in the Philippines build more resilient livelihoods
