Tatler Asia

By The Glass

By The Glass sees sommeliers and wine experts share some vinous inspiration for your next pour
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Pierre Brunelli MS, Sommelier at Roganic and The Baker and The Bottleman
Master Sommelier Pierre Brunelli picks his top bottles and shares wine recommendations for a range of occasions
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King Mak, Restaurant Manager at Somm (Photo: Landmark Mandarin Oriental)
The restaurant manager at Landmark Mandarin Oriental's Somm, where a carefully curated wine selection takes centre stage, shares his personal wine picks
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Marie-Paul Herman, Group Sommelier at Maximal Concepts
It’s not always all about bubbles for the somm behind the Champagne and Sake Bar at The Aubrey—even if she is happy to have them any day of the week
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Francois Ferrand of Tate Dining Room
From personal favourites to the best pinot noir to bring to a dinner party, Francois Ferrand picks his pours
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Romain Loriot, Founder of ThinkWine (Photo: loriotromain/Instagram)
The seasoned sommelier behind Hong Kong wine destination ThinkWine on the bottles to bring to the table
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Ronald Kamiyama, sommelier and managing partner, The Cicheti Group
The Singapore-based sommelier likes to keep guests guessing when he's selecting the wine, but here he reveals some of his top bottles
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