By The Glass
By The Glass sees sommeliers and wine experts share some vinous inspiration for your next pour
Collection
By the Glass: Chloe Tan, Award-Winning Mixologist
Dining
Tan was recently named one of the Global Top 5 of the coveted ‘Hennessy My Way 2022’ challenge
By The Glass: Holly Graham, Author of Cocktails of Asia
Dining
The managing editor of Drink Magazine shares her favourite cocktails and most memorable pours
By The Glass: Noriko Yonezawa, Sommelier at Moka Italian Japanese
Dining
Hailing from Yokohama, Japan, Noriko Yonezawa is an Italy-certified sommelier
By The Glass: Dennis Chong, Sommelier at Eat and Cook
Dining
The seasoned sommelier at Eat and Cook, the 2022 winner of Asia’s 50 Best Restaurants' One To Watch Award, shares his personal wine picks
By The Glass: Pierre Brunelli MS, Sommelier at Roganic and The Baker and The Bottleman
Dining
Master Sommelier Pierre Brunelli picks his top bottles and shares wine recommendations for a range of occasions
By The Glass: King Mak, Restaurant Manager at Somm
Dining
The restaurant manager at Landmark Mandarin Oriental's Somm, where a carefully curated wine selection takes centre stage, shares his personal wine picks
By The Glass: Marie-Paule Herman, Group Sommelier at Maximal Concepts
Dining
She may be the somm behind the Champagne and Sake Bar at The Aubrey, but it’s not always all about bubbles for Marie-Paule Herman—even if she is happy to have them any day of the week
By The Glass: Francois Ferrand, Restaurant & Beverage Manager at Tate Dining Room
Dining
From personal favourites to the best pinot noir to bring to a dinner party, Francois Ferrand picks his pours
By The Glass: Romain Loriot, Founder of ThinkWine
Dining
The seasoned sommelier behind Hong Kong wine destination ThinkWine shares some of his favourite bottles to bring to the table
By The Glass: Ronald Kamiyama, Sommelier and Managing Partner at The Cicheti Group
Dining
Ronald Kamiyama likes to keep guests guessing when he's selecting the wine as sommelier, but here he reveals some of his top bottles
By The Glass: Ambrose Chiang of Project Ambrose Consultancy
Dining
From the producer he once recommended to a wine-collecting rock star to an especially expressive amber wine, Ambrose Chiang picks his pours
By The Glass: Brandon Wong, Head of Wine at Terroirs by LQV
Dining
The head of wine at LQV Group’s new space in Central shares the standout wines of his career to date and his love for the Loire
By The Glass: Sebastien Allano, Wine Director at Gourmet Dining Group
Dining
The wine expert in charge of the cellars at Arbor and Épure picks out some of his most memorable wines and recommends the perfect glass for a range of occasions
By the Glass: Bernice Liu, Celebrity and Wine Entrepreneur
Dining
The Hong Kong actress, singer, and model has her very own wine label, Bellavizio, and wine store, Wine Maven
By The Glass: Dennis Chong, Sommelier at Eat and Cook
Dining
The seasoned sommelier at Eat and Cook, the 2022 winner of Asia’s 50 Best Restaurants' One To Watch Award, shares his personal wine picks
By the Glass: Pangium’s Helen Chong Shares Her Favourite Wines to Drink Now
Dining
The senior sommelier of this contemporary straits restaurant shares her most memorable pours and what she'd probably be doing if she weren't in the wine industry
By The Glass: Fabien Duboueix, Head Sommelier at Marina Bay Sands
Dining
With a penchant for Champagne but with pours from Lebanon and Turkey among his top picks, Fabien Duboueix shares his wine selections, from most memorable to wine of the moment
By The Glass: Camille Glass, Co-founder, Brut
Dining
The co-founder of wine-forward neighbourhood restaurant Brut shares the labels that inspired a lifelong love, the varietal she adores above all others, and her pick when it comes to canned wine
By The Glass: Jonathan Moran, Beverage Manager at The Ritz-Carlton Hong Kong
Dining
The beverage manager at The Ritz-Carlton Hong Kong shares some of his most memorable wines, his penchant for German riesling and the bottle he dreams of a guest ordering
