Master Sommelier Pierre Brunelli picks his top bottles and shares wine recommendations for a range of occasions

The restaurant manager at Landmark Mandarin Oriental's Somm, where a carefully curated wine selection takes centre stage, shares his personal wine picks

It’s not always all about bubbles for the somm behind the Champagne and Sake Bar at The Aubrey—even if she is happy to have them any day of the week

From personal favourites to the best pinot noir to bring to a dinner party, Francois Ferrand picks his pours

The seasoned sommelier behind Hong Kong wine destination ThinkWine on the bottles to bring to the table

The Singapore-based sommelier likes to keep guests guessing when he's selecting the wine, but here he reveals some of his top bottles