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The local Nyonya bistro is offering bespoke wedding catering services for couples who want a unique and personalised dining experience.
It doesn't just have to be Peranakan fare at your wedding – but you can if that’s what you want.
The local Nyonya bistro is offering bespoke wedding catering services for couples who want a unique and personalised dining experience.
Kuay Pie Tee station
Besides a curated menu – everything from an intimate cham-cha (tea ceremony) to a church wedding luncheon for 500 – the catering team takes care of everything dining-related. This includes table décor, linens, silverware, plating, and servers' uniforms.
Violet Oon’s daughter Tay Su-Lyn will be on hand to discuss how you wish to craft your wedding reception from the start. Over the last year, they have created an English Country themed wedding luncheon and an East-West sit down fine dining dinner.
An English Country themed wedding luncheon
Depending on the theme, Su-Lyn brings to the table her keen sense of style from her time as a fashion designer at Los Angeles-based fashion label T-Bags. Coordinating the event on the day itself is Violet’s son Tay Yiming.
This family-run affair also offers bar services, floral decoration and arragements, equipment rental and logistics.
A plated meal – Tuna Ceviche with Avocado & Mint Pesto
Visit Violet Oon’s Kitchen for more information. Tel: +65 8633 1122.
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